Shrimp quiche is a dish that perfectly combines the delicate flavor of shrimp with the rich, creamy texture of eggs and cheese. This savory pie features a golden, flaky crust filled with a mixture of sautéed shrimp, cheese, and vegetables, all baked to perfection.
Why You Will Love This Recipe
This shrimp quiche is not only packed with flavor but also versatile enough to suit a variety of dietary preferences. The savory blend of shrimp, cheese, and vegetables is a match made in heaven, and the creamy custard filling ties everything together beautifully. The flakiness of the crust complements the rich filling, creating a satisfying texture in every bite. Whether you’re a seafood lover or just looking to try something new, this dish is sure to become a favorite.
One of the best things about this shrimp quiche is that it’s easy to make and can be prepared in advance. It’s perfect for busy mornings or casual gatherings, and you can serve it warm or at room temperature, making it a great make-ahead dish. Plus, it’s an excellent source of protein and healthy fats, making it a nutritious option for any meal.
Tips and Tricks for the Perfect Shrimp Quiche
Use Fresh Shrimp: For the best flavor and texture, opt for fresh shrimp. If you use frozen shrimp, make sure to thaw and drain them well before cooking. Excess water can make the quiche soggy.
Don’t Overcook the Shrimp: Shrimp cooks quickly, so be sure to sauté them just until they turn pink and are cooked through. Overcooking them can lead to a rubbery texture.
Egg to Cream Ratio: For a creamy and smooth filling, a good rule of thumb is to use a mixture of eggs and heavy cream. Typically, 4 eggs and 1 cup of cream is a great ratio, but you can adjust it slightly based on your preference for texture.
Pre-bake the Crust: To avoid a soggy crust, it’s a good idea to pre-bake the pie crust for a few minutes before adding the filling. This helps to set the crust and ensures it stays crisp while baking.
Allow the Quiche to Cool Slightly: Let the quiche cool for about 10 minutes before slicing it. This helps it set, making it easier to slice and serve without the filling running.
Variations of Shrimp Quiche
While the classic shrimp quiche is delicious on its own, there are plenty of variations you can try to suit your taste or dietary needs:
- Add Vegetables: You can incorporate vegetables like spinach, mushrooms, bell peppers, or onions into your quiche. Sauté them with the shrimp to enhance the flavor and add more texture to the filling.
- Cheese Options: While cheddar is a popular choice, you can experiment with different cheeses like Gruyère, mozzarella, or even feta for a tangy twist.
- Spices and Herbs: Add a touch of flavor with herbs like dill, parsley, thyme, or even a sprinkle of cayenne pepper for some heat.
- Gluten-Free Version: To make this dish gluten-free, simply use a gluten-free pie crust or opt for a crustless quiche. The filling is hearty enough to stand on its own without the crust.
How to Serve Shrimp Quiche
Shrimp quiche is a versatile dish that can be served in various ways, depending on the occasion:
- For Brunch: Serve it alongside a fresh fruit salad, mixed greens, or roasted vegetables for a complete brunch spread.
- As a Light Lunch: Pair the quiche with a simple green salad or some roasted potatoes for a satisfying, light lunch.
- For Dinner: Serve shrimp quiche with a side of steamed asparagus or a crisp cucumber salad to balance the richness of the quiche.
- As an Appetizer: If you’re hosting a party or gathering, you can cut the quiche into small squares or wedges and serve it as an appetizer. It pairs wonderfully with white wine or sparkling water.
How to Store Shrimp Quiche
If you happen to have leftovers or want to prepare the quiche in advance, storing it properly is key to maintaining its flavor and texture:
- Refrigeration: Store any leftover shrimp quiche in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. When reheating, cover it with foil to prevent the crust from burning and heat it in the oven at 350°F for about 15 minutes.
- Freezing: If you’d like to store the quiche for a longer period, you can freeze it. Allow the quiche to cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, bake it in the oven at 350°F for 25 to 30 minutes, or until heated through.
Recipe FAQs
1. Can I make shrimp quiche without a crust? Yes! You can make a crustless shrimp quiche by simply skipping the pie crust. The filling will still set beautifully and be just as delicious.
2. Can I use frozen shrimp in this recipe? Yes, you can use frozen shrimp, but make sure to thaw and drain them properly before cooking to avoid excess moisture in the quiche.
3. Can I add other seafood to the quiche? Absolutely! You can add crab, lobster, or scallops for a more decadent seafood quiche. Just be sure to cook the seafood properly before adding it to the filling.
4. Can I make this quiche ahead of time? Yes, shrimp quiche is perfect for making ahead. You can assemble it the night before and refrigerate it until you’re ready to bake. Alternatively, you can fully bake it and reheat it when you’re ready to serve.
5. Can I substitute the heavy cream with a lighter option? If you prefer a lighter version, you can substitute the heavy cream with half-and-half or whole milk. However, keep in mind that using a lighter option may affect the richness of the quiche.
Shrimp Quiche
Shrimp quiche is a dish that perfectly combines the delicate flavor of shrimp with the rich, creamy texture of eggs and cheese. This savory pie features a golden, flaky crust filled with a mixture of sautéed shrimp, cheese, and vegetables, all baked to perfection.
Ingredients
- 4 ounces shrimp, peeled and deveined, cooked
- ⅔ cup Gruyere cheese, grated
- 1 tablespoon green onion, finely chopped
- 1 cup light sour cream
- 2 eggs, beaten
- 1 (9 inch) store-bought or homemade pie crust
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Single layer the cooked shrimp into the bottom of the crust. Sprinkle cheese on the top.
- In a mixing bowl, Beat the eggs - Add green onions, sour cream, salt and pepper. Combine well and evenly pour over the shrimp.
- Bake for 25 to 30 minutes. Transfer to the wire rack and let cook for about 15 minutes.
- Cut into 5-6 pieces and serve immediately.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 302Total Fat 19gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 9gCholesterol 130mgSodium 494mgCarbohydrates 18gFiber 1gSugar 1gProtein 15g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Check my other shrimp recipes:
Final Thoughts
Shrimp quiche is a delicious and sophisticated dish that can be enjoyed at any meal of the day. With its rich flavor, creamy filling, and versatility, it’s bound to become a go-to recipe in your culinary repertoire. Whether you’re hosting a brunch or simply craving a savory meal, shrimp quiche is a fantastic choice that will leave everyone asking for seconds.
