This Bacon Wrapped Pork Loin recipe is the culinary equivalent of a warm hug. Juicy, tender pork loin enveloped in crispy, smoky bacon creates a dish that is both savory and satisfying. The combination of flavors and textures makes it a standout choice for any dinner party or family gathering. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to impress your guests and leave everyone asking for seconds!
Why You Will Love This Recipe
Readers will absolutely adore this recipe for its incredible flavor and ease of cooking. The rich, savory notes of the bacon complement the mild flavor of the pork loin perfectly, creating a dish that is simply irresistible. Additionally, the cooking process is straightforward, making it accessible for cooks of all skill levels. With minimal prep and hands-on time, you can have a gourmet meal on the table in no time. Plus, pork is a great source of protein, fitting seamlessly into a balanced diet.
Tips and Tricks
- For maximum flavor, marinate the pork loin in your favorite seasoning blend or a mix of olive oil, garlic, and herbs for at least 2 hours or overnight.
- Use kitchen twine to secure the bacon around the pork loin for even cooking and a beautiful presentation.
- Consider searing the pork in a hot skillet before wrapping in bacon for added depth of flavor.
- Use high-quality bacon for the best results; thick-cut bacon will provide a meatier texture and better coverage.
Common Mistakes to Avoid
- Overcooking the pork can lead to a dry dish. Use a meat thermometer to ensure it reaches an internal temperature of 145°F.
- Not allowing the pork to rest after cooking can cause juices to escape, resulting in a less moist final product. Let it rest for at least 10 minutes before slicing.
- Skipping the marination step may lead to a bland flavor. Take the time to enhance the pork with spices or herbs.
Make Ahead Tips
You can prepare the pork loin by marinating it the night before, allowing the flavors to meld beautifully. Additionally, you can wrap the pork in bacon and refrigerate it for up to 24 hours before cooking. This advance prep makes it easy to pop into the oven or grill when you’re ready to eat.
Recipe Variations
- Try a herb-infused bacon by using rosemary or thyme instead of traditional bacon for a unique taste.
- Add a spicy kick by incorporating jalapeño or chili powder into your marinade.
- For a sweet and savory twist, brush the pork with a honey mustard glaze before wrapping it in bacon.
How to Serve
Slice the bacon-wrapped pork loin into thick, juicy medallions, showcasing the beautiful layers of bacon and pork. Serve it with a side of roasted vegetables or mashed potatoes for a comforting, hearty meal. A sprinkle of fresh herbs like parsley or chives adds a lovely pop of color and freshness.
Pairing Suggestions
For drink pairings, a robust red wine like Cabernet Sauvignon or a refreshing craft beer complements the savory flavors of the pork. On the side, consider serving a crisp green salad or a creamy coleslaw. For dessert, a light fruit tart or chocolate mousse would round out the meal perfectly.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to store them for longer, consider freezing the cooked pork loin. Wrap it tightly in plastic wrap and then in aluminum foil; it will keep for up to 3 months. To reheat, place in the oven at 350°F until warmed through.
Equipment Needed
- A sharp knife for slicing the pork
- A cutting board for prepping
- A roasting pan or baking dish to cook the pork loin
- Kitchen twine for securing the bacon (optional)
Dietary Adaptations
To make this recipe allergen-friendly, consider using turkey bacon as a substitute for those who are avoiding pork. For a dairy-free version, ensure that the marinade is free of dairy products. If you’re looking for a vegan option, try using a plant-based meat substitute wrapped in coconut bacon for a similar flavor profile.
Seasonal Adaptations
In the fall, consider adding apples or dried fruits to the marinade for a touch of sweetness. During the summer, fresh herbs like basil or cilantro can lighten the dish and provide a fresh flavor contrast.
Cost Breakdown
The estimated cost for the entire dish is around $15-20, depending on the quality of the pork and bacon used. To save on costs, look for sales on pork loin or buy in bulk. You can also use regular bacon instead of specialty options to reduce the price.
Kitchen Hacks
- Quickly peel garlic by smashing the cloves with the flat side of a knife.
- Use kitchen shears to cut the bacon, allowing for easier wrapping around the pork loin.
- To avoid tears while slicing onions, chill them in the fridge for a bit before cutting.
Recipe FAQs
- Can I use a different cut of meat? Yes, you can use pork tenderloin or even chicken breast, but adjust cooking times accordingly.
- What can I substitute for bacon? Turkey bacon or prosciutto works well for a lighter option.
- How long does it take to cook? The cooking time will vary based on the size of the pork loin, but generally, it takes about 25-30 minutes per pound at 375°F.
Bacon Wrapped Pork Loin
This Bacon Wrapped Pork Loin recipe is the culinary equivalent of a warm hug. Juicy, tender pork loin enveloped in crispy, smoky bacon creates a dish that is both savory and satisfying. The combination of flavors and textures makes it a standout choice for any dinner party or family gathering.
Ingredients
- 2-3 pounds pork loin
- 10-12 slices of bacon
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together olive oil, minced garlic, rosemary, salt, and pepper.
- Rub the marinade all over the pork loin, ensuring it is well coated. Let it marinate for at least 2 hours, or overnight if possible.
- Wrap the bacon around the pork loin, securing it with kitchen twine if necessary.
- Place the wrapped pork loin in a roasting pan and bake for 25-30 minutes per pound, or until the internal temperature reaches 145°F.
- Remove from the oven and let it rest for 10 minutes before slicing.
- Serve hot and enjoy!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 441Total Fat 25gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 14gCholesterol 153mgSodium 409mgCarbohydrates 1gFiber 0gSugar 0gProtein 51g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This Bacon Wrapped Pork Loin recipe is a game-changer for your dinner table. It’s easy to prepare, full of flavor, and perfect for any occasion. With a few simple ingredients and steps, you can create a dish that is both impressive and delicious. So gather your ingredients, roll up your sleeves, and enjoy the process—your taste buds will thank you!
