Baked Pork Loin – Juicy, Tender, and Flavor-Packed

This Baked Pork Loin recipe is the perfect combination of tender, juicy meat and a flavorful crust that will have you coming back for seconds. The pork loin is seasoned to perfection and baked until golden brown, creating a dish that is both hearty and satisfying. Whether you’re preparing for a family dinner or a special occasion, this recipe brings comfort food to the next level with ease and finesse.

Why You Will Love This Recipe

You will absolutely love this baked pork loin recipe for its incredible flavor and straightforward cooking method. The blend of spices creates a mouthwatering crust that seals in the meat’s natural juices, resulting in a succulent centerpiece for any meal. The simplicity of the recipe makes it a breeze to prepare, even for novice cooks. Plus, it fits beautifully into a wholesome diet, providing a rich source of protein without excessive carbs or unhealthy fats.

Tips and Tricks

• Make sure to let the pork loin sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.
• Use a meat thermometer to check for doneness; the internal temperature should reach 145°F for perfect juiciness.
• For extra flavor, marinate the pork loin overnight with your favorite herbs and spices.
• Let the pork rest for at least 10 minutes after baking before slicing to keep all those delicious juices locked in.

Common Mistakes to Avoid

• Overcooking the pork loin is a common error that results in dry meat. Keep an eye on the temperature and remove it from the oven promptly.
• Using too much salt can overpower the dish; seasoning should always be done in moderation.
• Skipping the resting period after baking will result in meat that is less juicy and flavorful.
• Don’t forget to trim excess fat before cooking; a thin layer is fine, but too much can lead to greasiness.

Make Ahead Tips

You can prepare the pork loin by marinating it a day in advance. Just mix your marinade ingredients and cover the pork in the refrigerator overnight. It can also be seasoned and wrapped tightly in plastic wrap, stored in the fridge for up to two days before baking. Leftover pork loin will stay fresh in the fridge for 3-4 days, making it an excellent option for meal prep.

Recipe Variations

• For a sweet touch, try adding a glaze made of honey, soy sauce, and garlic during the last 15 minutes of baking.
• Swap the seasoning for a dry rub using cumin, paprika, and chili powder for a smoky flavor.
• If you’re short on time, you can use a slow cooker; just adjust the cooking time to about 6-8 hours on low.
• Add vegetables such as carrots and potatoes to the baking dish for a one-pan meal.

How to Serve

Serve the baked pork loin sliced into thick, juicy pieces on a large platter. Drizzle with pan juices for added flavor. Pair it with roasted vegetables or creamy mashed potatoes for a complete meal. Fresh herbs like rosemary or parsley make beautiful garnishes, adding a pop of color and freshness to your presentation.

Pairing Suggestions

For drinks, a light Pinot Noir or a crisp Chardonnay pairs beautifully with the savory flavors of the pork. You could also serve this dish with a refreshing cucumber mint iced tea. Complementary sides include roasted Brussels sprouts, garlic sautéed green beans, or a light salad with vinaigrette. For dessert, a simple apple crisp or a rich chocolate mousse would round out the meal perfectly.

How to Store

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, wrap the pork tightly in foil or plastic wrap and place it in a freezer bag. It can be stored for up to 3 months. When ready to reheat, thaw overnight in the fridge and then warm in the oven at 350°F until heated through.

Equipment Needed

You will need a roasting pan or a baking dish, a sharp knife for slicing, and a meat thermometer to ensure perfect doneness. A cutting board for resting and slicing is also essential. If you don’t have a roasting pan, a large oven-safe skillet will work just as well.

Dietary Adaptations

For a gluten-free option, ensure your seasoning and any marinades are gluten-free. To make this recipe dairy-free, simply skip any butter-based glazes. For those following a low-carb diet, serve with non-starchy vegetables instead of grains.

Seasonal Adaptations

In spring and summer, consider using fresh herbs like basil, thyme, or dill for a bright flavor. In fall and winter, root vegetables like sweet potatoes or parsnips can be roasted alongside the pork for a cozy, seasonal touch.

Cost Breakdown

This baked pork loin recipe is budget-friendly, costing roughly $4-$6 per serving, depending on the cut of meat and your local grocery prices. For a more economical option, look for sales on pork loin or consider using pork tenderloin, which is often less expensive.

Kitchen Hacks

• To quickly peel garlic, smash the clove with the flat side of a knife; the skin will come off easily.
• If you want to slice the pork loin without tearing it, use a serrated knife for clean cuts.
• Use kitchen twine to tie the pork loin for even cooking and a more attractive presentation.

Recipe FAQs

• Can I use a different cut of pork? Yes, pork tenderloin can be substituted, but adjust cooking time as it cooks faster than pork loin.
• What is the best way to ensure the pork is juicy? Use a meat thermometer to check for doneness and let it rest before slicing.
• Can I make this recipe without marinating? Absolutely! The seasoning will still provide great flavor, but marinating enhances it greatly.

Yield: 6

Baked Pork Loin

Print

This Baked Pork Loin recipe is the perfect combination of tender, juicy meat and a flavorful crust that will have you coming back for seconds. The pork loin is seasoned to perfection and baked until golden brown, creating a dish that is both hearty and satisfying.

Prep Time 15 minutes

Cook Time 1 hour

Additional Time 15 minutes

Total Time 1 hour 30 minutes

Ingredients

• 2-3 lb pork loin
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tbsp Dijon mustard (optional)
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the olive oil, minced garlic, salt, pepper, paprika, thyme, rosemary, and Dijon mustard.
3. Rub the seasoning mixture all over the pork loin, ensuring it’s evenly coated.
4. Place the pork loin in a roasting pan and insert a meat thermometer into the thickest part of the meat.
5. Bake for approximately 1 hour or until the internal temperature reaches 145°F.
6. Remove from the oven and let the pork loin rest for 10-15 minutes.
7. Slice the pork loin into thick pieces and serve with pan juices.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 920Total Fat 45gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 24gCholesterol 363mgSodium 1053mgCarbohydrates 2gFiber 1gSugar 0gProtein 121g

Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

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Final Thoughts

This baked pork loin recipe is not only simple to make but also delivers on flavor and presentation, making it a perfect choice for weeknight dinners or special occasions. With endless possibilities for variations and pairings, it’s a dish you’ll find yourself returning to time and again. Enjoy every bite and the happy moments it brings to your table!