Baked Stuffed Shrimp: Elegant and Easy Seafood Favorite

Baked Stuffed Shrimp is a delicious seafood dish that beautifully combines tender shrimp with a savory stuffing, creating a delightful culinary experience. This dish features plump shrimp, perfectly baked to a golden brown, and filled with a mixture of breadcrumbs, herbs, and spices, all seasoned to perfection. It’s a crowd-pleaser that works wonderfully as an appetizer or a main course, making it a versatile option for any occasion.

Why You Will Love This Recipe

This Baked Stuffed Shrimp recipe is a flavor-packed delight that will impress both seafood lovers and those new to shellfish. The combination of fresh shrimp and a zesty stuffing creates a satisfying dish that is easy to prepare, allowing even novice cooks to shine in the kitchen. It’s perfect for those following a low-carb or high-protein diet, featuring wholesome ingredients that provide nourishment without compromising on taste. Plus, it’s a fantastic way to enjoy seafood without the hassle of frying, making it a healthier alternative.

Tips and Tricks

To elevate your Baked Stuffed Shrimp, consider these tips:

• Choose the Right Shrimp: Opt for large, fresh shrimp that are easy to stuff. If using frozen shrimp, ensure they are thawed completely.
• Customize Your Stuffing: Feel free to add your favorite seasonings or vegetables to the stuffing mix, such as chopped bell peppers or spinach, for extra flavor and nutrition.
• Don’t Overstuff: Be careful not to overstuff the shrimp, as they need room to cook evenly and the stuffing should remain moist without spilling out.
• Use Fresh Herbs: Fresh herbs like parsley or dill can enhance the flavor profile, making the dish even more aromatic.

Make Ahead Tips

For those who like to prep in advance:

• Prepare the Stuffing: You can make the stuffing mixture up to a day in advance. Store it in an airtight container in the refrigerator until you’re ready to use it.
• Stuff the Shrimp Ahead of Time: If you’re short on time, you can stuff the shrimp a few hours beforehand. Just cover them tightly and refrigerate until ready to bake.
• Freezing Leftovers: If you have leftovers, they can be frozen for up to two months. Just make sure to store them in an airtight container.

Recipe Variations

There are many ways to switch up this recipe:

• Cheese Lover’s Version: Add shredded cheese, such as Parmesan or Gruyère, to the stuffing for a richer flavor.
• Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce into the stuffing to add heat.
• Different Proteins: Substitute shrimp with crab meat or even chicken for a different take on the dish.
• Herb Variations: Experiment with different herbs like basil, cilantro, or tarragon for a unique flavor twist.

How to Serve

Once your Baked Stuffed Shrimp is ready, serve it on a large platter for a stunning presentation. For garnish, sprinkle fresh parsley or lemon wedges around the dish for a pop of color. Pair it with a light salad or steamed vegetables to balance the richness of the stuffing. A drizzle of melted butter or a squeeze of fresh lemon juice on top will elevate the flavor even further.

Pairing Suggestions

To complement your Baked Stuffed Shrimp, consider these pairing suggestions:

• Wine: A chilled Sauvignon Blanc or a crisp Pinot Grigio pairs wonderfully with seafood, enhancing the shrimp’s natural flavors.
• Cocktails: A classic gin and tonic or a refreshing mojito would make delightful companions.
• Side Dishes: Serve with a side of garlic bread, a light pasta salad, or roasted asparagus for a complete meal.
• Desserts: Finish off with a light dessert like lemon sorbet or a fruit tart to cleanse the palate.

How to Store

To store your Baked Stuffed Shrimp:

• Refrigerator: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Freezing: You can freeze the cooked shrimp for up to 2 months. Just ensure they are well-wrapped to avoid freezer burn.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. Avoid microwaving, as it can make the shrimp rubbery.

Equipment Needed

You will need the following equipment to make Baked Stuffed Shrimp:

• Baking Dish: A 9×13 inch baking dish works well for this recipe.
• Mixing Bowl: For combining the stuffing ingredients.
• Baking Sheet: Optional, if you prefer to bake the shrimp on a lined baking sheet for easier cleanup.
• Cooking Spray: To prevent sticking.

Dietary Adaptations

To make this recipe fit various dietary needs:

• Vegan Option: Use plant-based shrimp alternatives and substitute the stuffing with a mixture of mushrooms, breadcrumbs, and nutritional yeast.
• Gluten-Free: Opt for gluten-free breadcrumbs in the stuffing mix.
• Dairy-Free: Replace any cheese with a dairy-free alternative or omit it entirely.
• Nut-Free: Ensure that any added ingredients, like breadcrumbs, do not contain nuts.

Seasonal Adaptations

Depending on the season, you can modify your ingredients:

• Spring/Summer: Incorporate fresh herbs like basil or dill, and add vegetables such as zucchini or bell peppers into the stuffing.
• Fall/Winter: Use heartier ingredients like chopped spinach or even pumpkin puree mixed into the stuffing for a seasonal twist.

Recipe FAQs

• Can I use frozen shrimp? Yes, frozen shrimp works fine, just ensure to thaw them completely before using.
• What can I substitute for the breadcrumbs? Panko breadcrumbs, crushed crackers, or even cooked quinoa can serve as good substitutes.
• How long should I bake the shrimp? Bake for about 15-20 minutes at 350°F (175°C) or until the shrimp are pink and opaque.
• Can I grill these instead? Yes, you can grill the stuffed shrimp on skewers for a smoky flavor.

Yield: 4

Baked Stuffed Shrimp

Print

Baked Stuffed Shrimp is a delicious seafood dish that beautifully combines tender shrimp with a savory stuffing, creating a delightful culinary experience. 

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup breadcrumbs
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup onion, finely chopped
• 1/4 cup bell pepper, finely chopped
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil
• 1 lemon, juiced
• Optional: grated cheese for topping

Instructions

1. Preheat your oven to 350°F (175°C).
   
2. In a mixing bowl, combine breadcrumbs, minced garlic, parsley, onion, bell pepper, paprika, salt, and black pepper.
   
3. Drizzle in the olive oil and lemon juice, mixing until the stuffing is moistened but not soggy.
   
4. Take each shrimp and carefully stuff them with the mixture, placing them in a greased baking dish as you go.
   
5. If desired, sprinkle grated cheese on top of the stuffed shrimp.
   
6. Bake in the preheated oven for 15-20 minutes or until the shrimp are pink and the stuffing is golden.
   
7. Remove from the oven and let rest for a few minutes before serving.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 405Total Fat 19gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 14gCholesterol 246mgSodium 1612mgCarbohydrates 25gFiber 2gSugar 3gProtein 32g

Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

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Final Thoughts

Baked Stuffed Shrimp is a delightful dish that brings together the flavors of the sea in a fun and approachable way. It’s perfect for gatherings, special occasions, or simply a cozy dinner at home. With its rich taste and beautiful presentation, this recipe invites everyone to enjoy a taste of gourmet dining right in their kitchen. Whether you stick to the classic recipe or explore variations, you’re bound to savor every bite. Happy cooking!