Chicken Divan

Chicken Divan is a classic casserole that brings together tender chicken, fresh broccoli, and a creamy, cheesy sauce, all baked to golden perfection. This comforting dish is perfect for family dinners or gatherings, as it effortlessly combines rich flavors with a satisfying texture. The harmony of savory chicken and vibrant vegetables, topped with a crunchy cheese crust, makes Chicken Divan a beloved staple in many homes.

Why You Will Love This Recipe

This Chicken Divan recipe is a crowd-pleaser for several reasons. First, the flavor profile is irresistible, with a perfect balance of creamy, cheesy goodness and the fresh crunch of broccoli. The ease of cooking is another highlight; with simple steps and straightforward ingredients, even novice cooks can create a meal that feels gourmet. Plus, this dish fits well with various dietary lifestyles—it can be made gluten-free or even lighter for those watching their calories without sacrificing flavor!

Tips and Tricks

To make your Chicken Divan even better, consider these tips:

• Use rotisserie chicken for a quick and easy shortcut—just shred it and mix it into the dish.
• Blanch the broccoli in boiling water for 2 minutes before adding it to the casserole for a vibrant color and slightly tender texture.
• For an extra flavor boost, add a splash of white wine or lemon juice to the creamy sauce before mixing it with the chicken and broccoli.
• Experiment with different cheeses; a mix of sharp cheddar and mozzarella can add depth and creaminess.

Common Mistakes to Avoid

Avoid these common pitfalls when making Chicken Divan:

• Overcooking the broccoli can lead to mushy veggies; aim for a crisp-tender texture.
• Don’t skimp on seasoning! Properly salting your chicken and sauce ensures a flavorful dish.
• Be cautious with substitutions. Not all cheeses melt the same way, so stick with those known for their melting properties, like cheddar or Gruyère.
• Watch the baking time closely to prevent the topping from burning; cover with foil if it browns too quickly.

Make Ahead Tips

Chicken Divan is an excellent make-ahead meal. You can prepare the casserole up to a day in advance by assembling everything in the baking dish and covering it tightly with plastic wrap. Store it in the refrigerator, and when ready to bake, remove the wrap and add a few extra minutes to the cooking time. If frozen, it can last for up to three months—just thaw it overnight in the refrigerator before baking.

Recipe Variations

Feel free to customize this Chicken Divan recipe:

• Swap out the broccoli for other vegetables like cauliflower or asparagus.
• For a different twist, add cooked mushrooms or sautéed onions to the mix.
• Use different proteins, such as turkey or even tofu, for a vegetarian version.
• Change up the cheese with pepper jack for a spicy kick or feta for a tangy flavor.

How to Serve

To serve Chicken Divan, ladle generous portions onto plates and garnish with fresh herbs like parsley or chives for a pop of color. Pair it with a simple side salad or some crusty bread to soak up the creamy sauce. For a more elegant presentation, serve it in individual ramekins topped with a sprinkle of extra cheese before baking.

Pairing Suggestions

Complement your Chicken Divan with a crisp white wine like Sauvignon Blanc or a light-bodied red such as Pinot Noir. A refreshing iced tea or a classic lemonade also pairs nicely. For sides, consider serving it with garlic bread, a light green salad, or roasted vegetables. For dessert, a light fruit sorbet or cheesecake can provide a delightful finish.

How to Store

Leftover Chicken Divan can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze it in a freezer-safe container for up to three months. When reheating, thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) until heated through. You can also microwave individual servings, but the oven will keep the topping crispy.

Equipment Needed

For this recipe, you’ll need:

• A large mixing bowl
• A 9×13-inch baking dish
• A saucepan for making the sauce
• A whisk for smooth mixing
• Optional: a food processor to quickly chop vegetables.

Dietary Adaptations

To adapt this Chicken Divan for various dietary needs:

• For a gluten-free version, ensure your cream of chicken soup is gluten-free or make a homemade version.
• To make it dairy-free, substitute the cheese with vegan cheese and use coconut milk or cashew cream in place of the cream.
• For a low-carb option, replace the sauce with a cauliflower puree and skip the breadcrumb topping.

Seasonal Adaptations

In the spring and summer, use fresh broccoli and asparagus for a seasonal touch. In the fall, consider adding roasted butternut squash for a sweeter flavor. In winter, frozen vegetables can be a great alternative, retaining their nutrients and freshness.

Cost Breakdown

The estimated cost for making Chicken Divan is around $15 for 6 servings, making it about $2.50 per serving. To save costs, consider using store-brand ingredients or substituting the chicken with beans or lentils for a budget-friendly vegetarian version.

Kitchen Hacks

Here are some quick kitchen hacks to speed up your Chicken Divan preparation:

• To quickly shred cooked chicken, use a hand mixer on low speed—it’s a game changer!
• Keep your broccoli florets uniform in size for even cooking by cutting them to similar dimensions.
• Use kitchen shears to easily chop fresh herbs without making a mess.

Recipe FAQs

Can I use frozen broccoli? Yes, frozen broccoli works well; just make sure to thaw it and drain excess water before using.
What if I don’t have cream of chicken soup? You can use a homemade version or substitute with cream of mushroom soup.
How long does it take to bake? The typical baking time is around 25-30 minutes, but it may vary depending on your oven.

Yield: 6

Chicken Divan

Print

Chicken Divan is a classic casserole that brings together tender chicken, fresh broccoli, and a creamy, cheesy sauce, all baked to golden perfection.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream or Greek yogurt
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
3. Add the shredded chicken and broccoli florets to the bowl, stirring to combine.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Sprinkle the shredded cheddar cheese evenly over the top.
6. If using, sprinkle breadcrumbs on top of the cheese for added crunch.
7. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
8. Remove from the oven and let it cool for a few minutes before serving.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 398Total Fat 22gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 9gCholesterol 89mgSodium 584mgCarbohydrates 26gFiber 3gSugar 6gProtein 25g

Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

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Final Thoughts

Chicken Divan is not only a delightful dish that combines rich flavors and textures, but it is also a versatile recipe that can be adapted to fit your family’s tastes and dietary needs. Whether you are serving it for a weeknight dinner or a special occasion, this casserole is sure to impress. With easy prep and cooking times, you’ll find yourself reaching for this recipe time and again. Enjoy the comforting embrace of Chicken Divan!