This Chicken Meatball is a delightful combination of juicy, flavorful meatballs that are perfect for a weeknight dinner or a weekend gathering. Packed with herbs and spices, these tender meatballs are not only satisfying but also customizable to suit your taste. Whether you serve them in a hearty tomato sauce over pasta or as an appetizer with a tangy dipping sauce, they are sure to impress family and friends alike.
Why You Will Love This Recipe
You will love this chicken meatball recipe for its incredible flavor and ease of preparation. The use of ground chicken makes these meatballs lighter than traditional beef or pork options, while still being packed with protein. The recipe is straightforward, requiring minimal cooking skills, making it ideal for beginner cooks and busy weeknights. Plus, they can easily fit into various diets, whether you’re looking for a low-carb option, prepping for meal plans, or just seeking a wholesome dish for the family.
Tips and Tricks
- Use Fresh Herbs: Fresh herbs like parsley and basil elevate the flavor of the meatballs. If you only have dried herbs, use them sparingly, as they are more concentrated.
- Don’t Overmix: When combining the meat mixture, gently mix the ingredients until just combined. Overmixing can lead to tough meatballs.
- Test Cook: Before baking the entire batch, cook a small meatball in a skillet to check for seasoning. This will help you adjust flavors before cooking them all.
- Baking vs. Frying: Baking is a healthier option that requires less oil and cleanup. However, if you prefer a crispy exterior, consider pan-frying them for a few minutes before baking.
Common Mistakes to Avoid
- Overcooking: Cooking the meatballs for too long can dry them out. Use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C).
- Ignoring the Bind: Failing to include breadcrumbs or an egg can lead to crumbling. These ingredients help hold the meatballs together.
- Inadequate Seasoning: Don’t skimp on the spices and herbs! Proper seasoning is key to flavorful meatballs.
- Skipping the Rest: Letting the meatballs rest for a few minutes after cooking allows the juices to redistribute, making them more tender.
Make Ahead Tips
To make your weeknight cooking easier, you can prepare the meatball mixture a day in advance. Just mix the ingredients, cover the bowl, and refrigerate it. The flavors will meld beautifully overnight. You can also form the meatballs and freeze them uncooked. They will stay fresh for up to three months. When you’re ready to cook, bake them from frozen, adding a few extra minutes to the cook time.
Recipe Variations
- Spicy Chicken Meatballs: Add red pepper flakes or chopped jalapeños for a kick.
- Mediterranean Twist: Incorporate feta cheese and Kalamata olives into the mixture for a Mediterranean flair.
- Asian-Inspired: Swap out the breadcrumbs for panko and add soy sauce, ginger, and green onions for an Asian twist. Serve with a sweet chili sauce.
- Baked vs. Fried: While this recipe is for baked meatballs, you can pan-fry them for a crispy texture or cook them in a slow cooker for a set-and-forget method.
How to Serve
Serve the chicken meatballs over a bed of spaghetti topped with marinara sauce and freshly grated Parmesan cheese for a classic Italian meal. Alternatively, you can plate them with a side of garlic bread and a crisp green salad. Garnish with fresh basil or parsley for a pop of color and freshness. For dipping, consider serving them with a homemade tzatziki or a tangy barbecue sauce.
Pairing Suggestions
Pair these chicken meatballs with a refreshing glass of white wine, such as a Pinot Grigio or Sauvignon Blanc. If you prefer cocktails, a light gin and tonic with a squeeze of lemon complements the meal wonderfully. For sides, consider roasted vegetables or a quinoa salad for a healthy addition. If you have a sweet tooth, serve a slice of lemon tart for dessert.
How to Store
Leftover chicken meatballs can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked meatballs in a single layer on a baking sheet, then transfer them to a freezer bag. They can be kept frozen for up to 3 months. To reheat, bake them in the oven at 350°F (175°C) until heated through, or microwave for a quick option.
Equipment Needed
- Mixing bowl
- Baking sheet lined with parchment paper
- Meat thermometer (optional but recommended for perfect cooking)
- Measuring cups and spoons
- Food processor (optional, for finely chopping herbs)
Dietary Adaptations
To make this recipe gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. For a dairy-free option, omit any cheese and use a dairy-free alternative. If you’re looking for a vegan version, use a plant-based ground meat substitute and flaxseed meal combined with water as a binding agent.
Seasonal Adaptations
In the fall, consider adding finely chopped apples and sage to the meatball mixture for a seasonal twist. In the summer, fresh zucchini can be grated and mixed in for added moisture and nutrition. Adjust your herbs based on what’s fresh and available in your garden or local market.
Cost Breakdown
This chicken meatball recipe is budget-friendly, with an estimated cost of about $10 for the entire dish, making it roughly $2 per serving. To save even more, consider using ground chicken on sale or buy in bulk. You can also swap fresh herbs for dried ones, which may be cheaper and last longer.
Kitchen Hacks
- Quick Herb Chopping: Use kitchen scissors to snip herbs directly into your mixing bowl for less cleanup.
- Easier Cleanup: Line your baking sheet with foil or parchment paper for easy cleanup after baking.
- Rolling Meatballs: Use a small ice cream scoop to portion out meatballs quickly and evenly.
Recipe FAQs
- Can I use ground turkey instead of chicken?
Yes, ground turkey is a great alternative and works well in this recipe.
- What can I substitute for breadcrumbs?
You can use crushed crackers, oats, or even finely ground nuts for a gluten-free option.
- How long do I bake the meatballs?
Typically, bake them for about 20-25 minutes at 400°F (200°C) or until they reach an internal temperature of 165°F (75°C).
Chicken Meatball
This Chicken Meatball is a delightful combination of juicy, flavorful meatballs that are perfect for a weeknight dinner or a weekend gathering. Packed with herbs and spices, these tender meatballs are not only satisfying but also customizable to suit your taste.
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs (or gluten-free alternative)
- 1/4 cup grated Parmesan cheese (optional)
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup milk (or dairy-free alternative)
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan (if using), egg, garlic, parsley, oregano, salt, pepper, red pepper flakes, and milk.
- Mix gently until just combined; avoid overmixing.
- With wet hands, form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Lightly drizzle olive oil over the meatballs or spray them with cooking spray.
- Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
- Serve hot, garnished with extra parsley or basil if desired.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 355Total Fat 20gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 13gCholesterol 174mgSodium 906mgCarbohydrates 13gFiber 1gSugar 2gProtein 32g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This chicken meatball recipe is not only a delicious way to enjoy a classic comfort food, but it also offers countless opportunities for customization. Whether you stick to the basic recipe or venture into fun variations, these meatballs are sure to become a family favorite. With their juicy texture and flavorful profile, you can easily create a satisfying meal any night of the week. Give them a try, and enjoy the delightful flavors and aromas that will fill your kitchen!
