Chicken Noodle Soup is the ultimate comfort food, a warm and nourishing dish that has been cherished for generations. Bursting with tender chicken, hearty vegetables, and perfectly cooked noodles in a savory broth, this recipe is not only delicious but also incredibly satisfying.
Why You Will Love This Recipe
This chicken noodle soup recipe shines with its rich flavor and simplicity. The bright notes of fresh vegetables, the savory depth of homemade broth, and the tender chicken come together to create a symphony of taste in every spoonful. Additionally, it’s easy to whip up on a busy weeknight or to simmer all day in a slow cooker, making it perfect for any lifestyle. This recipe is also adaptable to fit various dietary preferences, ensuring that everyone can enjoy a steaming bowl of goodness.
Tips and Tricks
To elevate your chicken noodle soup, consider using homemade stock instead of store-bought; it adds a richness that’s hard to beat. Sauté the vegetables first to deepen their flavors, and don’t skimp on the herbs—fresh thyme and parsley will make a world of difference. For a quicker version, you can use rotisserie chicken and pre-cooked noodles. Lastly, save any leftover carcass from a rotisserie chicken to make a delicious broth for your next batch!
Common Mistakes to Avoid
One common mistake is overcooking the noodles, which can turn them mushy. To prevent this, add the noodles to the pot only in the last 10 minutes of cooking. Another pitfall is using too much salt before tasting; it’s better to start with less and adjust as needed. Lastly, avoid using frozen vegetables directly as they might release too much water; thaw them and pat dry before adding.
Make Ahead Tips
This soup can be easily made in advance. You can prepare the broth and vegetables a day ahead, storing them separately in the refrigerator. Cook the noodles fresh right before serving to maintain their texture. Alternatively, you can make a large batch and freeze portions for quick meals later—just be sure to leave out the noodles if you plan to freeze!
Recipe Variations
There are endless variations to this chicken noodle soup recipe! You can swap out chicken for turkey or even use a mix of beans for a vegetarian twist. For a spicier kick, add a pinch of red pepper flakes or some diced jalapeños. Consider using whole wheat noodles for a healthier option, or even zucchini noodles for a low-carb alternative. You can also experiment with different herbs like dill or oregano for a unique flavor profile.
How to Serve
Serve your chicken noodle soup hot, garnished with freshly chopped parsley for a pop of color and freshness. Pair it with a side of crusty bread or fluffy biscuits for a complete meal. For a comforting touch, a sprinkle of freshly cracked black pepper or a squeeze of lemon juice can enhance the flavors beautifully.
Pairing Suggestions
To complement your chicken noodle soup, consider pairing it with a crisp white wine like Sauvignon Blanc or a light herbal tea. For sides, a simple green salad with a tangy vinaigrette works perfectly. If you’re in the mood for dessert, a slice of warm apple pie or a bowl of fresh fruit salad can round out the meal nicely.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the soup (without noodles) in freezer-safe bags for up to 3 months. To reheat, simply thaw overnight in the fridge and warm on the stove over low heat, adding fresh noodles if desired.
Equipment Needed
You’ll need a large stockpot or Dutch oven for this recipe. If you prefer a hands-off approach, a slow cooker or Instant Pot is also a great option. A good cutting board and chef’s knife will help with chopping your vegetables efficiently.
Dietary Adaptations
To make this soup vegan, substitute chicken with chickpeas or tofu, and use vegetable broth instead of chicken broth. For a gluten-free version, use gluten-free noodles or spiralized vegetables as a noodle substitute. To make it dairy-free, simply ensure your broth is free of any dairy additives.
Seasonal Adaptations
In the spring and summer, you can incorporate fresh garden vegetables like peas, asparagus, and corn for a vibrant twist. In the colder months, root vegetables such as carrots, parsnips, and turnips bring extra heartiness to the dish, making it feel even more comforting.
Cost Breakdown
This chicken noodle soup recipe is budget-friendly, costing around $10 to make a large pot that serves about 6. Each serving ends up costing less than $2, especially if you use leftover chicken or buy vegetables in bulk. For a cheaper alternative, consider using frozen vegetables instead of fresh.
Kitchen Hacks
To save time, chop your vegetables ahead of time and store them in the refrigerator. You can also use a food processor to quickly dice the onions and carrots. For easy garlic peeling, smash the cloves with the flat side of a knife—this makes the skin slip right off!
Recipe FAQs
Can I use frozen chicken? Yes, but be sure to cook it thoroughly and shred it before adding it back to the soup.
How long does it take to cook chicken in the soup? If using raw chicken, it typically takes about 20-25 minutes to cook through.
Can I use egg noodles? Absolutely! Egg noodles are a classic choice and work beautifully in this recipe.
Chicken Noodle Soup
Chicken Noodle Soup is the ultimate comfort food, a warm and nourishing dish that has been cherished for generations. Bursting with tender chicken, hearty vegetables, and perfectly cooked noodles in a savory broth, this recipe is not only delicious but also incredibly satisfying.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 4 cups egg noodles (or noodles of choice)
- Fresh parsley, for garnish
Instructions
- In a large stockpot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the chicken breasts or thighs to the pot, followed by the chicken broth, dried thyme, bay leaf, salt, and pepper.
- Bring the mixture to a boil. Reduce heat and let simmer for 20-25 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Add the noodles and cook according to package instructions, typically about 8-10 minutes, until tender.
- Adjust seasoning as needed, and serve hot, garnished with fresh parsley.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 376Total Fat 11gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 7gCholesterol 130mgSodium 1401mgCarbohydrates 32gFiber 2gSugar 3gProtein 36g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making homemade chicken noodle soup is not only a delightful culinary experience but also a heartwarming activity that brings comfort to the soul. This recipe is easy to follow and adaptable to your preferences, ensuring that every bowl is just right for you. So gather your ingredients, roll up your sleeves, and enjoy the satisfying process of creating this timeless classic. Happy cooking!
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