Chicken Salad – The Classic Style

Chicken salad is a dish typically made with shredded or diced chicken mixed with mayonnaise or yogurt, combined with ingredients like celery, onions, herbs, and spices. It can be served as a sandwich filling, a topping for crackers, or as a stand-alone salad.

Classic Chicken Salad

Tips and Tricks for Making Chicken Salad

  • Choose the Right Chicken: Use rotisserie chicken for convenience or poach fresh chicken breasts for a tender, juicy base.
  • Customize the Dressing: Adjust the creaminess by adding more or less mayonnaise or yogurt. You can also mix in sour cream for tanginess.
  • Texture is Key: Dice ingredients uniformly for an even bite, and don’t skip the crunchy elements like celery or nuts.
  • Chill Before Serving: Letting the salad rest in the fridge enhances the flavor and creates a more cohesive dish.

Creative Variations

  • Mediterranean Chicken Salad: Add olives, feta cheese, and sun-dried tomatoes. Replace mayonnaise with tzatziki sauce for a Greek twist.
  • Avocado Chicken Salad: Swap the mayonnaise with mashed avocado for a creamy, healthy alternative.
  • Sweet and Savory: Include diced apples, grapes, or dried cranberries for a sweet contrast to the savory flavors.
  • Spicy Kick: Mix in diced jalapeños, hot sauce, or a pinch of cayenne pepper for heat.

How to Serve Chicken Salad

Chicken salad is incredibly versatile and pairs well with many dishes. Here are some serving ideas:

  • Sandwiches: Spread it between slices of toasted bread or use a croissant for a gourmet touch.
  • Lettuce Wraps: Spoon chicken salad into large lettuce leaves for a low-carb option.
  • Crackers or Veggies: Serve as a dip with your favorite crackers, cucumber slices, or bell pepper strips.
  • Salad Topping: Use chicken salad to top a bed of greens for a protein-packed meal.

How to Store Chicken Salad

Proper storage ensures your chicken salad stays fresh and delicious:

  • Refrigerator: Store chicken salad in an airtight container for up to 3-4 days. Stir before serving to redistribute the dressing.
  • Freezer: While freezing is not recommended due to the mayonnaise-based dressing, you can freeze the chicken and mix it fresh when ready to serve.
Easy Chicken Salad

Recipe FAQs

Can I make chicken salad ahead of time?

Absolutely! Chicken salad tastes even better after a few hours in the fridge, as the flavors have time to meld.

What’s the best type of chicken for chicken salad?

Poached or rotisserie chicken works best. Poaching keeps the chicken moist and tender, while rotisserie adds a savory depth of flavor.

Can I make chicken salad without mayonnaise?

Yes! Greek yogurt, mashed avocado, or a vinaigrette are excellent substitutes.

How do I prevent chicken salad from being watery?

Dry your chicken well before mixing and avoid overloading it with watery ingredients like cucumbers or tomatoes.

Is chicken salad healthy?

Chicken salad can be healthy, especially if you use Greek yogurt, lean chicken, and fresh vegetables. Monitor portion sizes and add-ins to keep it nutritious.

Yield: 6

Chicken Salad (Classic)

Classic Chicken Salad

Chicken salad is a dish typically made with shredded or diced chicken mixed with mayonnaise or yogurt, combined with ingredients like celery, onions, herbs, and spices.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes

Ingredients

  • 12 oz cooked chicken breast, finely chopped (from 2 rotisserie chicken breasts)
  • 1/3 cup light mayonnaise
  • 1/2 cup celery, chopped
  • 1/3 cup red onion, diced (or scallions/chives)
  • 2 tbsp chicken broth (optional, for extra creaminess)
  • 1 tsp Dijon mustard
  • 1/2 tsp seasoned salt
  • Black pepper, to taste

Instructions

  1. In a medium bowl, combine all the ingredients and mix until well blended.
  2. Taste and adjust seasoning with salt and pepper as needed.
  3. Serve as a sandwich filling, over a fresh salad, or wrapped in your favorite tortilla.
  4. Pro Tip: Add a splash of chicken broth if you prefer a creamier texture or experiment with fresh herbs for a flavor boost. Enjoy!

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 135Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 50mgSodium 331mgCarbohydrates 3gFiber 1gSugar 1gProtein 18g

Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

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Final Thoughts

Chicken salad is a timeless recipe that’s perfect for any occasion. Whether you’re sticking to a classic version or experimenting with creative twists, this dish offers endless opportunities to impress your taste buds and guests. With the tips and variations shared here, you’ll master the art of chicken salad in no time. So, grab your ingredients and start creating your perfect bowl of chicken salad today!

Soumyadip Chatterjee
Founder of dinnerfocus.com
DinnerFocus.com is your go-to destination for everything food! From quick and easy meal ideas to gourmet recipes, kitchen tips, and the latest food trends, we help you create memorable dining experiences every day. Discover the joy of cooking, one dish at a time!

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