Chinese Roast Pork Tenderloin is a delightful dish that combines the rich, savory flavors of traditional Chinese cuisine with the tender juiciness of pork. Marinated in a harmonious blend of soy sauce, hoisin sauce, garlic, and spices, this tenderloin is roasted to perfection, resulting in a beautifully caramelized exterior and succulent, flavorful meat inside. With its vibrant colors and aromatic appeal, this dish is perfect for any occasion, whether it’s a weeknight dinner or a festive gathering.
Why You Will Love This Recipe
Readers will fall in love with this Chinese Roast Pork Tenderloin for its incredible depth of flavor and effortless cooking process. The marinade infuses the meat with a sweet and savory profile, making each bite a delightful experience. Plus, the recipe is straightforward, requiring minimal prep and cooking time, making it an excellent fit for busy weeknights or meal prepping. It’s also versatile enough to accommodate various dietary preferences, allowing everyone to enjoy a taste of Chinese cuisine at home.
Tips and Tricks
- Marinate for Flavor: Allow the pork tenderloin to marinate for at least 2 hours, but overnight is best for maximum flavor absorption.
- Use a Meat Thermometer: Cooking pork to the correct internal temperature is crucial. Aim for 145°F (63°C) for the juiciest results.
- Sear Before Roasting: For an extra layer of flavor, sear the tenderloin in a hot skillet for a couple of minutes on each side before transferring it to the oven.
- Let It Rest: After roasting, let the meat rest for at least 10 minutes before slicing to retain juices.
Make Ahead Tips
- Marinade in Advance: You can prepare the marinade a day ahead and let the pork marinate overnight in the fridge.
- Pre-cook Options: Roast the pork tenderloin in advance and refrigerate. It will stay fresh for up to 4 days and can be reheated before serving.
Recipe Variations
- Spicy Version: Add chili paste or Szechuan peppercorns to the marinade for a spicy kick.
- Herb Infusion: Incorporate fresh herbs like cilantro or green onions into the marinade for a fresh twist.
- Alternate Cooking Methods: Try grilling or using an air fryer for a different texture and flavor profile.
How to Serve
Serve the Chinese Roast Pork Tenderloin sliced thinly on a platter, garnished with sliced green onions and sesame seeds for an extra touch of elegance. Pair it with steamed jasmine rice, stir-fried vegetables, or a crisp cucumber salad for a balanced meal. Arrange everything beautifully for a visually appealing presentation.
Pairing Suggestions
For drink pairings, a light-bodied red wine like Pinot Noir complements the sweet and savory notes of the pork. Alternatively, serve with a chilled jasmine tea or a refreshing ginger ale. On the side, consider serving fried rice or a simple Asian slaw to round out the meal. For dessert, a light mango pudding or sesame balls would be a perfect finish.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the cooked pork tenderloin wrapped tightly in plastic wrap and aluminum foil for up to 3 months. When reheating, thaw in the fridge overnight and warm in the oven at 350°F (175°C) until heated through.
Equipment Needed
- A baking sheet or roasting pan
- A meat thermometer
- A mixing bowl for marinating
- Aluminum foil (for resting the meat)
Dietary Adaptations
For a gluten-free version, use tamari instead of soy sauce. To make it vegan, swap the pork for a firm tofu or seitan, adjusting cooking times accordingly. For dairy-free options, this recipe already fits as it does not contain dairy.
Seasonal Adaptations
In the fall, consider adding warm spices like cinnamon or star anise to the marinade for a cozy touch. In summer, fresh fruits like peaches or plums can be blended into the marinade for a bright, fruity flavor.
Recipe FAQs
- Can I substitute pork tenderloin with another cut? Yes, pork loin or pork shoulder can be used, but they may require different cooking times.
- What if I don’t have hoisin sauce? You can make a quick substitute by mixing peanut butter, soy sauce, and a bit of honey.
- How long should I marinate the pork? Ideally, marinate for at least 2 hours, but overnight is even better for flavor.
Chinese Roast Pork Tenderloin
Chinese Roast Pork Tenderloin is a delightful dish that combines the rich, savory flavors of traditional Chinese cuisine with the tender juiciness of pork.
Ingredients
- 1 lb pork tenderloin
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon five-spice powder
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- In a medium mixing bowl, whisk together the soy sauce, hoisin sauce, minced garlic, brown sugar, five-spice powder, rice vinegar, and sesame oil until well combined.
- Place the pork tenderloin in a resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish, making sure the pork is well coated. Refrigerate for at least 2 hours, preferably overnight.
- Preheat your oven to 400°F (200°C). Remove the tenderloin from the marinade and let it come to room temperature for about 15 minutes. Reserve the marinade.
- Heat a skillet over medium-high heat and sear the tenderloin for 2-3 minutes on each side until browned.
- Transfer the tenderloin to a baking sheet and brush with the reserved marinade.
- Roast in the oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
- Garnish with sliced green onions and sesame seeds, and serve.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 279Total Fat 12gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 8gCholesterol 83mgSodium 1146mgCarbohydrates 10gFiber 2gSugar 5gProtein 33g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
In conclusion, Chinese Roast Pork Tenderloin is a fantastic dish that brings vibrant flavors and an easy cooking method together seamlessly. Whether you’re a seasoned cook or just starting out, this recipe is approachable and rewarding. With its rich taste and beautiful presentation, it’s bound to impress family and friends. So gather your ingredients, get your marinade going, and enjoy a taste of Chinese cuisine right in your home!
