Cilantro Lime Shrimp Wraps are a vibrant and refreshing dish that brings the flavors of the beach right to your kitchen. Perfectly marinated shrimp are sautéed to tender perfection and then wrapped up in a soft tortilla with crunchy veggies and a zesty cilantro-lime sauce. This recipe is not only delicious but also incredibly easy to prepare, making it a fantastic option for busy weeknights or a casual weekend gathering.
Why You Will Love This Recipe
This recipe checks all the boxes for deliciousness, ease, and healthiness! The savory shrimp are infused with the bright flavors of cilantro and lime, creating a mouthwatering contrast that dances on your palate. It’s quick to whip up, taking less than 30 minutes from prep to plate, which makes it ideal for anyone with a busy lifestyle. Plus, it’s a great option for those following low-carb or gluten-free diets — simply swap out the tortilla for lettuce wraps!
Tips and Tricks
- Marinate the Shrimp: Letting the shrimp soak in the cilantro lime marinade for at least 30 minutes amplifies the flavors. If you have more time, marinating for a couple of hours or overnight is even better.
- Use Fresh Ingredients: Fresh cilantro and lime juice elevate the dish and make a noticeable difference in flavor. Avoid bottled lime juice if possible.
- Don’t Overcook the Shrimp: Shrimp cooks quickly; aim for just 2-3 minutes per side until they are opaque and firm to the touch.
- Customize Your Wraps: Feel free to add your favorite toppings like avocado, jalapeños, or even a sprinkle of cheese for extra richness.
Make Ahead Tips
You can prep several components of this recipe in advance, which is great for meal prepping. Marinate the shrimp up to 24 hours ahead of time and store them in the fridge. You can also chop your vegetables a day prior and keep them in airtight containers. The cooked shrimp will stay fresh for up to three days in the refrigerator — just ensure you store them separately from the vegetables and tortillas to maintain their texture.
Recipe Variations
- Protein Swaps: Try grilled chicken or tofu for a different protein option.
- Vegetable Additions: Add in some diced bell peppers, shredded carrots, or cucumber for extra crunch and nutrition.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the marinade for a spicy twist.
- Different Wraps: Use whole grain, spinach, or gluten-free tortillas, or even lettuce leaves for a low-carb version.
How to Serve
Serve your Cilantro Lime Shrimp Wraps with a side of tortilla chips and fresh salsa for a delightful presentation. Garnish the wraps with extra cilantro and lime wedges on the side. For a colorful touch, arrange the wraps on a platter with vibrant vegetables or pickled red onions for added flair.
Pairing Suggestions
Pair these wraps with a refreshing margarita or a crisp Sauvignon Blanc for an elevated dining experience. For non-alcoholic options, serve with sparkling water infused with lime and mint. As for sides, a light corn salad or a simple green salad with a citrus vinaigrette complements the dish perfectly.
How to Store
Leftover wraps can be stored in the refrigerator for up to three days in an airtight container. If you plan to keep the shrimp and veggies fresh, store them separately from the tortillas. For longer storage, the marinated shrimp can be frozen for up to three months, but be sure to thaw in the refrigerator before cooking.
Equipment Needed
You will need a large skillet for cooking the shrimp, cutting boards for prepping your ingredients, and a sharp knife. If you prefer, a grill pan can also be used for an extra smoky flavor. No specialized equipment is necessary, making this recipe accessible to any home cook.
Dietary Adaptations
To make these wraps vegan, simply swap the shrimp for chickpeas or tempeh and use a vegan tortilla. For a nut-free option, ensure any sauces or additional toppings do not contain nuts. The recipe is naturally dairy-free; however, if you want to add cheese, consider a dairy-free alternative.
Seasonal Adaptations
In the summer, use fresh corn and bell peppers for a burst of color and sweetness. In the fall, consider adding roasted sweet potatoes or butternut squash as a hearty filling. Using seasonal produce not only enhances flavor but also supports local farmers.
Recipe FAQs
- Can I use frozen shrimp? Yes, just be sure to thaw them completely before marinating and cooking.
- What can I substitute for cilantro? Fresh parsley or mint can be used, but the flavor profile will change slightly.
- How long should I cook the shrimp? Cook for 2-3 minutes on each side until they are opaque.
- Can I make this dish ahead of time? Yes, the shrimp can be marinated the night before, and vegetables can be prepped in advance.
Cilantro Lime Shrimp Wraps
Cilantro Lime Shrimp Wraps are a vibrant and refreshing dish that brings the flavors of the beach right to your kitchen.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced red onion
- 1 avocado, sliced (optional)
Instructions
- In a bowl, combine shrimp, cilantro, lime juice, garlic, cumin, salt, and pepper. Mix well and let marinate for at least 30 minutes.
- Heat a large skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes on each side until they are pink and opaque.
- While the shrimp are cooking, prepare your tortillas and toppings (lettuce, tomatoes, onion, and avocado).
- Once the shrimp is cooked, remove from heat and let cool slightly.
- To assemble, place a few shrimp on each tortilla and top with shredded lettuce, diced tomatoes, onions, and avocado.
- Roll the tortillas tightly and serve immediately.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 440Total Fat 13gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 9gCholesterol 239mgSodium 1460mgCarbohydrates 50gFiber 7gSugar 10gProtein 32g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Cilantro Lime Shrimp Wraps are not only a feast for the eyes but also a burst of flavor that is sure to impress. Whether it’s a casual lunch, a weeknight dinner, or a gathering with friends, these wraps are versatile and satisfying. So fire up your skillet, gather your ingredients, and enjoy a taste of summer with every bite!
