Cod and Shrimp Recipe – This Cod and Shrimp Stew is a hearty, flavorful dish brimming with tender chunks of cod, plump shrimp, and vegetables, this stew is infused with a rich, aromatic broth that’s perfect for soaking up with crusty bread for cozy weeknight dinners.
Why You’ll Love This Recipe
- Hearty and Nutritious: Packed with lean protein from cod and shrimp, along with wholesome vegetables, this stew is both healthy and filling.
- Quick and Easy: Ready in under an hour, it’s a lifesaver for busy weeknights.
- Versatile: Easily customizable to fit your preferences or ingredients on hand.
- Elegant yet Simple: Perfect for casual family meals or hosting dinner guests.
Cod and Shrimp – Best Tips
- Avoid overcooking: Both the fishes can become rubbery if overcooked. Just a few minutes on each side is all they need!
- Fresh is best: Opt for fresh, wild-caught seafood whenever possible for optimal flavor.
- Don’t discard the shells: If your shrimp came with shells, simmer them in some water to make a quick seafood stock for even richer flavor!
Recipe Variations
This stew is incredibly adaptable. Here are some ways to tweak it to suit your taste:
- Spicy Kick: Add chopped jalapeños or a dash of red pepper flakes for a spicier version.
- Creamy Option: Stir in coconut milk or heavy cream at the end for a creamy seafood chowder feel.
- Mediterranean Twist: Include olives, capers, and a squeeze of fresh lemon juice for bright, tangy notes.
- Veggie-Loaded: Add bell peppers, zucchini, or kale to boost the nutritional profile.
- Grain Addition: Serve over quinoa, farro, or brown rice to make it more filling.
How to Serve Cod and Shrimp Stew
- Classic Style: Serve it hot with crusty bread or a baguette for soaking up the flavorful broth.
- Over Rice: Pair it with steamed white rice, brown rice, or even wild rice for a heartier meal.
- With Pasta: Ladle the stew over al dente linguine or spaghetti for a seafood pasta variation.
- Garnish Generously: Fresh herbs like parsley, cilantro, or dill add brightness. A drizzle of olive oil or a sprinkle of parmesan cheese can enhance the flavors.
How to Store and Reheat Cod and Shrimp Stew
Storing:
- Refrigerate: Allow the stew to cool completely before transferring it to an airtight container. It will stay fresh in the fridge for up to 3 days.
- Freeze: Place the cooled stew in freezer-safe containers or bags, leaving some room for expansion. Freeze for up to 3 months. Note that the texture of the seafood may slightly change after freezing.
Reheating:
- Stovetop: Reheat the stew over low to medium heat until warmed through. Avoid boiling to prevent overcooking the seafood.
- Microwave: Heat in short intervals, stirring in between to ensure even heating.
Recipe FAQs
Can I use other types of fish in this stew?
Absolutely! While cod is a classic choice, you can substitute it with haddock, halibut, or even tilapia.
What kind of shrimp works best?
Use medium or large shrimp, peeled and deveined. Tail-on shrimp adds a nice presentation but is optional.
Can I make this stew ahead of time?
Yes, you can prepare the base (broth and vegetables) in advance. Add the seafood just before serving for the best texture.
Is this stew gluten-free?
Yes, as long as you check that your broth and any added ingredients are certified gluten-free.
How can I thicken the stew?
For a thicker consistency, mash some of the potatoes in the stew or stir in a slurry of cornstarch and water.
Cod and Shrimp (Best Stew)
Cod and Shrimp Recipe - This Cod and Shrimp Stew is a hearty, flavorful dish brimming with tender chunks of cod, plump shrimp, and vegetables, this stew is infused with a rich, aromatic broth that’s perfect for soaking up with crusty bread for cozy weeknight dinners.
Ingredients
- ½ pound large shrimp, peeled and deveined
- 1 pound cod fillets
- 2 tablespoons olive oil
- 5 large tomatoes, chopped
- 6 cloves garlic, minced
- 1 tablespoon dried oregano, or to taste
- 1 teaspoon dried oregano
- salt to taste
Instructions
- Heat a skillet over medium-high heat. Add olive oil. Once hot, add the minced garlic stir cook until golden brown.
- Add the chopped tomatoes and cook until they release their juices and well combined. Stir in oregano and give it a good mix.
- Add the shrimp and cod to the skillet. Season with salt. Stir well, cover and simmer for about 3-4 minutes.
- Flip and season with little more salt and oregano. Cover with lid and cook for another 3-4 minutes.
- Remove the lid and allow to cook for 2-3 minutes or until slightly thickens.
- Serve over rice or pasta and enjoy immediately.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 198Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 121mgSodium 522mgCarbohydrates 8gFiber 2gSugar 4gProtein 27g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Check my other shrimp recipes:
Final Thoughts
This Cod and Shrimp Stew is a delightful combination of simplicity and sophistication. With its rich, comforting flavors and wholesome ingredients, it’s a recipe you’ll want to revisit time and again. Whether you’re a seasoned home chef or a beginner in the kitchen, this dish is approachable, versatile, and guaranteed to impress. Pair it with your favorite sides, and enjoy the heartwarming magic of a well-made stew!
