Country Style Pork Ribs in the Oven is a comforting dish that brings the taste of home-cooked goodness right to your dining table. Tender, juicy, and packed with flavor, these ribs are slow-cooked to perfection in the oven, ensuring they are fall-off-the-bone tender. With a rich sauce that caramelizes beautifully during the cooking process, this dish is perfect for family gatherings or a weeknight dinner that feels special.
Why You Will Love This Recipe
This recipe stands out because of its incredible flavor and ease of preparation. The combination of spices and a homemade sauce means you can control the ingredients, making it a healthier option than many store-bought sauces. The oven method allows for hands-off cooking, giving you time to prepare sides or relax while the ribs cook. Plus, they are naturally gluten-free and can fit into various diets with minor adjustments, making them versatile for family meals.
Tips and Tricks
1. Marinate for Flavor: For deeper flavors, marinate your ribs overnight in your favorite barbecue sauce or a simple mix of spices and vinegar.
2. Use Foil: Wrapping the ribs in foil for the first part of cooking helps to retain moisture and steam the meat, making it tender.
3. Broil for a Finish: After baking, a quick trip under the broiler gives the ribs a nice caramelized crust.
4. Experiment with Spices: Feel free to add a splash of hot sauce or a pinch of cayenne for a spicy kick.
Make Ahead Tips
You can prepare the ribs a day in advance. Simply season and marinate them overnight in the refrigerator. You can also make the sauce ahead of time and store it in the fridge for up to a week. This not only saves time on the day of cooking but also enhances the flavors as they meld overnight.
Recipe Variations
- Barbecue Style: Use your favorite barbecue sauce for a smoky flavor.
- Asian-Inspired: Marinate with soy sauce, ginger, and garlic for an Asian twist.
- Slow Cooker: If you prefer, you can adapt this recipe for a slow cooker, cooking on low for 6-8 hours instead of in the oven.
How to Serve
Serve your Country Style Pork Ribs with classic sides like coleslaw, cornbread, or baked beans. For a fresher option, a simple green salad or grilled vegetables can complement the rich flavors of the ribs. Garnish with fresh parsley or cilantro for a pop of color and freshness.
Pairing Suggestions
Pair these ribs with a robust red wine, like a Zinfandel or a Cabernet Sauvignon. If you prefer cocktails, a smoky whiskey drink or a refreshing iced tea can balance the richness of the dish. For sides, consider creamy mac and cheese or sweet potato fries, and finish with a fruit cobbler for dessert.
How to Store
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. When reheating, cover the ribs with foil and warm them in a low oven to prevent drying out.
Equipment Needed
- Baking sheet or roasting pan
- Aluminum foil
- Mixing bowl for marinating
- Meat thermometer (optional, but recommended)
Dietary Adaptations
To make this recipe gluten-free, ensure your barbecue sauce is gluten-free or make your own. For a lower-carb option, you can eliminate the sugar in the sauce and serve with a side of steamed vegetables instead of traditional sides.
Seasonal Adaptations
In summer, you can incorporate fresh herbs like rosemary or thyme for a vibrant flavor. In the fall, adding pumpkin spice to your marinade can bring a seasonal twist. In winter, consider using a rich, dark beer in your sauce for a deeper flavor profile.
Recipe FAQs
- Can I use other cuts of pork? Yes, you can substitute with spare ribs or baby back ribs, but adjust the cooking time accordingly.
- How long do I cook the ribs? Cooking time varies based on size and oven temperature; typically, 2-2.5 hours at 300°F works well.
- Can I use a store-bought sauce? Absolutely, just ensure to adjust the seasoning as needed.
Country Style Pork Ribs
Country Style Pork Ribs in the Oven is a comforting dish that brings the taste of home-cooked goodness right to your dining table.
Ingredients
- 3-4 pounds country style pork ribs
- 1 cup barbecue sauce
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, combine barbecue sauce, olive oil, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Place the country style pork ribs in a large roasting pan and coat them with the sauce mixture, ensuring they are evenly covered.
- Cover the pan tightly with aluminum foil and bake for 2 hours.
- Remove the foil and bake for an additional 30 to 45 minutes, brushing with more sauce as desired, until the ribs are caramelized and tender.
- Optional: For a crispy finish, broil the ribs for 2-3 minutes after baking.
Remove from oven, allow to rest for 10 minutes before serving.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 949Total Fat 60gSaturated Fat 21gTrans Fat 0gUnsaturated Fat 37gCholesterol 290mgSodium 746mgCarbohydrates 22gFiber 1gSugar 18gProtein 80g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making Country Style Pork Ribs in the Oven is not only simple but also incredibly satisfying. This dish brings warmth and comfort to any meal, making it a favorite for gatherings or family dinners. With the tips and variations provided, you can easily customize this recipe to suit your taste, ensuring it becomes a staple in your cooking repertoire. Enjoy the process and the delicious results!
