Crispy Buffalo Shrimp is a delectable dish that combines the succulent taste of shrimp with the bold, spicy flavor of Buffalo sauce, all wrapped in a crunchy coating. Perfectly crispy on the outside and tender on the inside, these shrimp are an irresistible appetizer or main course that will have your taste buds dancing. Whether you’re hosting a game day party or just craving a flavorful seafood dish, Crispy Buffalo Shrimp is sure to be a hit.
Why You Will Love This Recipe
This Crispy Buffalo Shrimp recipe is loved for its explosive flavor and satisfying crunch. The balanced heat of the Buffalo sauce paired with the juicy shrimp creates a mouthwatering experience that’s hard to resist. Additionally, it’s incredibly easy to prepare, making it perfect for busy weeknights or spontaneous gatherings. With its high protein content, this dish fits well into a low-carb or high-protein diet without sacrificing taste.
Tips and Tricks
- Shrimp Selection: Opt for large, fresh shrimp for the best texture. If using frozen shrimp, make sure they’re completely thawed and patted dry to ensure crispiness.
- Breading Technique: For an extra crispy coating, double-dip the shrimp in the egg wash and breadcrumbs. This creates a thicker crust that holds up well during frying.
- Buffalo Sauce: You can adjust the heat level of the Buffalo sauce by adding more or less hot sauce to your preference. Mixing in a bit of honey can also balance the heat with a touch of sweetness.
Make Ahead Tips
For busy cooks, you can prep the shrimp in advance by breading them and storing them in the refrigerator for up to 24 hours before frying. Just cover them tightly with plastic wrap or place them in an airtight container. You can also prepare the Buffalo sauce ahead of time and store it in the fridge for up to a week.
Recipe Variations
- Spicy Garlic Shrimp: Add minced garlic to your Buffalo sauce for an extra flavor kick.
- Baked Option: For a healthier version, bake the breaded shrimp at 400°F (200°C) for 12-15 minutes, flipping halfway through.
- Sweet and Spicy: Incorporate a bit of brown sugar or maple syrup into the Buffalo sauce for a sweet twist.
How to Serve
These Crispy Buffalo Shrimp are best served immediately after cooking to maintain their crunch. Present them on a large platter, garnished with fresh parsley or green onions for a pop of color. Pair them with a side of creamy ranch or blue cheese dressing for dipping, and consider serving with celery and carrot sticks for a classic touch.
Pairing Suggestions
To complement the fiery flavor of Crispy Buffalo Shrimp, serve with a cold beer or a refreshing cocktail like a margarita or a pale ale. For a non-alcoholic option, iced tea or lemonade works wonderfully. As for side dishes, consider pairing with a simple green salad, crispy fries, or homemade coleslaw.
How to Store
Leftover Crispy Buffalo Shrimp can be stored in an airtight container in the refrigerator for up to 2 days. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, bake in a preheated oven at 375°F (190°C) until heated through and crispy again.
Equipment Needed
- Deep Fryer or Large Pot: For frying the shrimp, you can use a deep fryer or a heavy-bottomed pot.
- Baking Sheet: To place the shrimp after frying.
- Cooking Thermometer: To ensure the oil is at the right temperature (around 350°F or 175°C) for frying.
Dietary Adaptations
- Gluten-Free: Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed cornflakes.
- Dairy-Free: Use a non-dairy yogurt for the dipping sauce or skip it entirely.
- Vegan Version: Swap shrimp with plant-based shrimp alternatives, and use a flax egg for breading.
Seasonal Adaptations
In the summer, consider adding fresh herbs like cilantro or basil to brighten the dish. In the fall, a hint of pumpkin spice in the batter can add a seasonal flair. During winter, serving the shrimp with a warm, hearty grain salad can provide a comforting meal.
Recipe FAQs
- Can I use frozen shrimp? Yes, just ensure they are thawed and patted dry before using.
- How long do I fry the shrimp? Fry for about 2-3 minutes per side, or until golden brown.
- Can I make this dish ahead of time? Yes, you can prep the shrimp and sauce ahead of time and fry them just before serving.
Crispy Buffalo Shrimp
Crispy Buffalo Shrimp is a delectable dish that combines the succulent taste of shrimp with the bold, spicy flavor of Buffalo sauce, all wrapped in a crunchy coating.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (or panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup Buffalo sauce
- Oil for frying
Instructions
- Begin by patting the shrimp dry with paper towels. This will help the breading stick and ensure they fry up crispy.
- Set up a breading station with three shallow bowls: one with flour seasoned with salt, pepper, garlic powder, and paprika; another with beaten eggs; and the last with breadcrumbs.
- Dip each shrimp into the flour, shaking off any excess, then into the egg wash, and finally into the breadcrumbs. Ensure each shrimp is fully coated.
- Heat oil in a deep fryer or large pot to 350°F (175°C). Once hot, carefully add the breaded shrimp in batches to avoid overcrowding.
- Fry for about 2-3 minutes on each side, or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
- In a large bowl, toss the hot shrimp with Buffalo sauce until evenly coated.
- Serve immediately with dipping sauce and garnishes.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 433Total Fat 10gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 7gCholesterol 332mgSodium 2889mgCarbohydrates 47gFiber 3gSugar 3gProtein 36g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Crispy Buffalo Shrimp is not just a meal; it’s a celebration of flavors and textures that can elevate any gathering. With its straightforward preparation and the ability to adapt to your preferences, this dish is sure to become a staple in your kitchen. Whether you enjoy them as an appetizer, a main dish, or a fun party snack, these shrimp promise to impress and satisfy. Happy cooking!
