Crockpot Chicken Alfredo is the ultimate comfort food with Tender chicken breasts are simmered in a creamy, garlicky sauce, then combined with pasta to create a rich and satisfying dish. It’s a creamy, hearty meal that is sure to become a family favorite.
Tips and Tricks for Perfect Crockpot Chicken Alfredo
Use Quality Ingredients: The key to a delicious Alfredo sauce is using good-quality cream, cheese, and chicken. Opt for fresh heavy cream and freshly grated Parmesan for the best flavor.
Don’t Overcook the Chicken: Chicken breasts can dry out if overcooked in the slow cooker. Check for doneness at the 4-hour mark and avoid cooking longer than 6 hours.
Add Vegetables: Want to sneak in some veggies? Try adding spinach, mushrooms, or broccoli to the slow cooker for extra flavor and nutrition.
Thicken the Sauce: If you prefer a thicker sauce, mix a tablespoon of cornstarch with a little water and stir it into the sauce 30 minutes before serving. This will give it a velvety texture.
Adjust the Flavor: Feel free to add extra garlic or Italian seasoning to suit your tastes. You can also throw in a pinch of red pepper flakes if you like a bit of heat.
Variations of Crockpot Chicken Alfredo
Chicken Alfredo with Bacon: Add crispy bacon bits to the finished dish for a smoky, savory twist.
Garlic Parmesan Chicken Alfredo: Increase the garlic and Parmesan cheese for an extra garlicky, cheesy flavor.
Spicy Chicken Alfredo: Mix in some crushed red pepper flakes or a dash of hot sauce to spice things up.
Vegetarian Alfredo: Substitute the chicken with vegetables like mushrooms, zucchini, or cauliflower for a vegetarian version of this dish.
Low-Carb Chicken Alfredo: Swap the pasta for zucchini noodles or another low-carb pasta alternative to make the dish keto-friendly.
How to Serve Crockpot Chicken Alfredo
This dish is rich and hearty on its own, but you can elevate your meal by pairing it with:
- Garlic Bread: A classic side that complements the creamy sauce.
- Green Salad: A light and refreshing salad with a tangy vinaigrette balances the richness of the Alfredo.
- Steamed Vegetables: Broccoli or green beans make great side dishes that add color and freshness to the meal.
How to Store Leftover Crockpot Chicken Alfredo
Leftover Crockpot Chicken Alfredo can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove over low heat, adding a splash of milk or cream to loosen up the sauce. You can also reheat it in the microwave, but stir occasionally to ensure it heats evenly.
Freezing: If you want to freeze leftovers, let the dish cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months. When ready to serve, thaw it overnight in the refrigerator and reheat on the stove with a little cream or broth to help revive the sauce.
Recipe FAQs
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts. Just be sure to add an extra hour of cooking time to ensure the chicken cooks through completely.
Can I make this recipe without cream cheese?
If you don’t have cream cheese on hand, you can substitute it with an extra 1/2 cup of heavy cream or use sour cream for a tangy twist.
Can I use store-bought Alfredo sauce?
While homemade Alfredo sauce is always the best option, you can use store-bought sauce if you’re in a pinch. Just be sure to adjust the seasoning to taste.
Can I cook this on high heat?
Yes, if you’re short on time, you can cook this dish on high for 2-3 hours instead of low. Just be sure to check the chicken for doneness before shredding.
How can I make this recipe spicier?
For a spicy kick, you can add crushed red pepper flakes or a dash of hot sauce when mixing in the Alfredo sauce.
Crockpot Chicken Alfredo
Crockpot Chicken Alfredo is the ultimate comfort food with Tender chicken breasts are simmered in a creamy, garlicky sauce, then combined with pasta to create a rich and satisfying dish. It’s a creamy, hearty meal that is sure to become a family favorite.
Ingredients
- 1 lb chicken breast
- 4 oz cream cheese
- 4 Tbsp unsalted butter
- 3 garlic cloves, minced
- 1 tsp salt
- ½ tsp ground black pepper
- 2 1/2 cups heavy whipping cream
- 1 cup chicken broth
- ¾ cup parmesan cheese
- 8 oz penne pasta (uncooked)
Instructions
- Place the chicken breast, cream cheese, butter, garlic, salt, pepper, chicken broth, and heavy whipping cream in your slow cooker.
- Cook on high for 2-3 hours or low for 4-5 hours until the chicken is fully cooked.
- Remove the chicken and shred it, then return it to the crockpot. Add in the pasta and parmesan cheese, and cook on high for 35-40 minutes, or until the pasta is tender.
- Serve with a sprinkle of freshly grated parmesan and chopped greens for a pop of color.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 713Total Fat 57gSaturated Fat 34gTrans Fat 1gUnsaturated Fat 18gCholesterol 227mgSodium 911mgCarbohydrates 18gFiber 1gSugar 4gProtein 34g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final outcome
Crockpot Chicken Alfredo is an easy and flavorful dish that’s sure to impress. It’s perfect for busy evenings when you want something indulgent without spending hours in the kitchen. With a few simple ingredients and the magic of the slow cooker, you can create a comforting meal that your whole family will love.
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