Crockpot Chicken And Gravy is a cozy, comforting dish that’s perfect for busy weeknights. Tender chicken breasts slowly cook in a rich, savory gravy made from simple ingredients, resulting in a meal that practically melts in your mouth. Serve it over mashed potatoes, rice, or even steamed veggies for a hearty, satisfying meal.
Why You’ll Love This Recipe
- Effortless Cooking: Set it and forget it—let your crockpot do all the work!
- Budget-Friendly: Uses simple, affordable ingredients.
- Crowd-Pleaser: A family-friendly dish that even picky eaters will love.
- Versatile: Works well with mashed potatoes, rice, noodles, or even biscuits.
Ingredients for Crockpot Chicken and Gravy
This recipe keeps things simple while maximizing flavor. Here’s what you’ll need:
- Chicken Breasts (or Thighs) – Boneless, skinless chicken breasts or thighs work best.
- Chicken Broth – Adds moisture and enhances the flavor of the gravy.
- Cream of Chicken Soup – The base of the rich and creamy sauce.
- Gravy Mix – A packet of chicken gravy mix thickens the sauce and intensifies the flavor.
- Seasonings: Garlic powder, onion powder, black pepper, and a pinch of salt to enhance the taste.
- Butter (Optional) – For extra richness and creaminess.
- Sour Cream (Optional) – Adds tanginess and makes the gravy even creamier.
Tips and Tricks for the Best Chicken and Gravy
- Use Chicken Thighs for More Flavor: Chicken thighs tend to be juicier and more flavorful than breasts.
- Don’t Overcook the Chicken: Cooking too long can make the chicken dry. Stick to the recommended times.
- For a Thicker Gravy: If you prefer a thicker consistency, mix a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) and stir it in at the end.
- Adjust Seasoning to Taste: Taste your gravy before serving and adjust with salt or black pepper as needed.
- Make It Creamier: Stir in ½ cup of cream cheese or heavy cream for an extra creamy texture.
Variations of Crockpot Chicken and Gravy
- Mushroom Version: Add sliced mushrooms for an earthy flavor.
- Cheesy Twist: Stir in shredded cheddar cheese before serving.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes.
- Vegetable Boost: Throw in carrots, peas, or green beans for extra nutrition.
- Dairy-Free: Use dairy-free cream of chicken soup and skip the butter and sour cream.
How to Serve Crockpot Chicken and Gravy
This dish pairs well with several classic comfort food sides:
- Mashed Potatoes: A creamy and fluffy base for soaking up the delicious gravy.
- Rice: White rice, brown rice, or even cauliflower rice for a low-carb option.
- Egg Noodles: Soft and buttery noodles make a great pairing.
- Biscuits: Buttery Southern-style biscuits for dipping and scooping.
- Steamed Vegetables: Broccoli, green beans, or carrots add a fresh and healthy contrast.
How to Store and Reheat Crockpot Chicken and Gravy
Storage:
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in a freezer-safe container for up to 3 months.
Reheating:
- Microwave: Heat in 30-second intervals, stirring between each, until warm.
- Stovetop: Heat in a saucepan over low heat, adding a splash of chicken broth if needed.
- Slow Cooker: Reheat on LOW for about an hour, stirring occasionally.
Recipe FAQs
1. Can I Use Frozen Chicken?
Yes, but it’s recommended to thaw the chicken first for even cooking. If using frozen chicken, cook on LOW for 7-8 hours instead.
2. Can I Make This in an Instant Pot?
Absolutely! Pressure cook on HIGH for 15 minutes, then let it naturally release for 10 minutes before shredding.
3. Can I Use a Different Soup?
Yes! You can swap cream of mushroom or cream of celery soup for a different flavor profile.
4. Can I Double the Recipe?
Yes! Just make sure your crockpot is large enough to accommodate the extra ingredients.
5. What Can I Do If My Gravy Is Too Thin?
If your gravy is too runny, mix in a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) and let it cook for another 15-20 minutes.
Crockpot Chicken And Gravy
Crockpot Chicken And Gravy is a cozy, comforting dish that’s perfect for busy weeknights. Tender chicken breasts slowly cook in a rich, savory gravy made from simple ingredients, resulting in a meal that practically melts in your mouth. Serve it over mashed potatoes, rice, or even steamed veggies for a hearty, satisfying meal.
Ingredients
- 3 to 4 boneless, skinless chicken breasts
- 1 (10.5 oz) can unsalted cream of chicken soup
- 2 (0.87 oz) envelopes chicken gravy mix
- ½ cup water or chicken broth (optional)
- Hot steamed rice, for serving
Instructions
- Place chicken in the slow cooker and season with salt & pepper (if desired).
- Whisk together the soup, gravy mix, and water (if using), then pour over the chicken.
- Cover and cook on LOW for 4-6 hours until the chicken is tender.
- Shred or break the chicken into bite-sized pieces, then serve over hot rice.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 192Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 71mgSodium 399mgCarbohydrates 10gFiber 0gSugar 0gProtein 26g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Crockpot Chicken and Gravy is one of those easy, foolproof recipes that never disappoints. Whether you’re looking for a comforting weeknight dinner or a meal-prep option that saves time, this slow cooker favorite is guaranteed to satisfy. Give it a try, and let me know in the comments how it turned out!
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