Crockpot Chicken And Stuffing is the ultimate comfort food that combines tender chicken, savory stuffing, and a rich, flavorful gravy all in one dish. The slow-cooking method ensures the chicken stays moist and the stuffing soaks up all the delicious juices, creating a meal that’s both hearty and satisfying.
Why You’ll Love This Recipe
- Set It and Forget It: The slow cooker does all the work, making dinner hassle-free.
- Minimal Ingredients: Requires only a few pantry staples.
- Perfect for Meal Prep: Leftovers taste just as good the next day!
- Family-Friendly: Creamy, savory, and packed with flavor, everyone will love it.
Ingredients You’ll Need
- Chicken breasts or thighs (boneless, skinless) – Tender and juicy, perfect for slow cooking.
- Boxed stuffing mix – A classic blend of breadcrumbs and seasoning to add texture.
- Cream of chicken soup – Adds a rich, creamy base to the dish.
- Chicken broth – Helps keep the stuffing moist and flavorful.
- Sour cream – Gives the dish a tangy and creamy texture.
- Butter – Enhances the stuffing’s richness.
- Seasonings (garlic powder, onion powder, salt, pepper, and dried sage) – To boost the flavor profile.
Tips and Tricks for the Best Crockpot Chicken and Stuffing
- Use Chicken Thighs for Extra Moisture: If you prefer a juicier texture, boneless skinless chicken thighs are a great alternative.
- Don’t Overcook: Overcooking can make the stuffing dry. Check at the 5-hour mark on low to ensure perfect texture.
- Add Vegetables: Enhance nutrition by adding carrots, celery, mushrooms, or green beans.
- Use Homemade Cream of Chicken Soup: If you want to avoid canned soup, make a quick roux with butter, flour, chicken broth, and milk.
- Crispy Stuffing Top: If you like a crunchy topping, remove the slow cooker lid for the last 30 minutes of cooking.
Variations
- Crockpot Chicken and Stuffing with Gravy: Serve with turkey gravy for extra moisture.
- Cheesy Chicken and Stuffing: Add shredded cheddar or mozzarella cheese in the last 30 minutes.
- Thanksgiving-Style Chicken and Stuffing: Mix in cranberries and pecans for a festive touch.
- Healthy Version: Use low-sodium soup and whole wheat stuffing mix.
- Dairy-Free Option: Replace sour cream with coconut cream or dairy-free yogurt.
How to Serve Crockpot Chicken and Stuffing
- Classic Dinner: Serve with a side of steamed green beans, mashed potatoes, or roasted Brussels sprouts.
- Sandwich Style: Stuff into dinner rolls or sandwich buns for an easy meal.
- Holiday Side Dish: Perfect alongside roast turkey, ham, or prime rib.
- With Extra Sauce: Drizzle with homemade turkey or brown gravy.
How to Store and Reheat
Refrigeration
Store leftovers in an airtight container for up to 4 days.
Freezing
Freeze in portioned freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating
- Microwave: Heat in 30-second intervals until warm.
- Oven: Bake at 350°F for 15-20 minutes.
- Slow Cooker: Place back in the Crockpot on LOW for 1 hour.
Recipe FAQs
Can I Use Frozen Chicken?
Yes, but it’s best to thaw chicken first to ensure even cooking. If using frozen, cook on LOW for 8 hours.
Can I Use a Different Stuffing Mix?
Yes! Cornbread stuffing, herb-seasoned stuffing, or homemade breadcrumbs all work well.
Do I Have to Add Butter?
While optional, butter adds richness to the stuffing. You can substitute with olive oil for a healthier option.
How Can I Make This Dish in the Oven?
Bake at 375°F for 40-45 minutes in a greased casserole dish until golden brown and bubbly.
Can I Make This Dish Gluten-Free?
Yes! Use gluten-free stuffing mix and a gluten-free condensed soup alternative.
Crockpot Chicken And Stuffing
Crockpot Chicken And Stuffing is the ultimate comfort food that combines tender chicken, savory stuffing, and a rich, flavorful gravy all in one dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 1½ tbsp Italian seasoning
- Salt & pepper, to taste
- 10.5 oz cream of chicken soup (low sodium)
- 8 oz sour cream (1 cup)
- 6 oz stuffing mix
- ¾ cup low-sodium chicken broth
- 2 cups fresh green beans (see notes for frozen)
- Optional stuffing add-ins: onions, celery, dried cranberries, sausage, or rosemary
Instructions
- Season chicken with Italian seasoning, salt, and pepper. Place in a greased slow cooker.
- In a bowl, combine cream of chicken soup, sour cream, stuffing mix, and half the chicken broth.
- Add stuffing and green beans on top (side by side or layered).
- Cover and cook on high for 4 hours or low for 6-7 hours.
- Stir in more broth for extra moisture if needed. For crispier stuffing, leave the lid off for the last 30 minutes or bake at 400°F for 10-15 minutes.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 599Total Fat 31gSaturated Fat 11gTrans Fat 2gUnsaturated Fat 15gCholesterol 152mgSodium 1108mgCarbohydrates 34gFiber 4gSugar 14gProtein 46g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This Crockpot Chicken and Stuffing recipe is a must-try for anyone who loves comforting, hearty meals. It’s incredibly easy, packed with flavor, and perfect for busy families. Whether served as a weeknight dinner or a holiday favorite, this dish will become a staple in your meal rotation. Give it a try, and let me know in the comments how it turned out!
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