This Crockpot Pork Chop recipe is a game-changer for busy weeknights or laid-back weekends. With tender, juicy pork chops simmered in a rich, savory sauce, this dish delivers deep flavor and comforting vibes all in one pot. The slow cooking method allows the meat to soak up the delicious seasonings and meld with the other ingredients, creating a meal that feels gourmet but is incredibly easy to prepare.
Why You Will Love This Recipe
Readers will fall in love with this recipe for its unbeatable flavor and simplicity. The combination of tender pork chops, aromatic herbs, and a luscious sauce makes for a satisfying meal that feels indulgent yet healthy. The hands-off cooking style of the crockpot means you can set it and forget it, allowing you to go about your day while the aromas fill your home. Plus, it fits well into a balanced diet, offering a hearty protein source without excessive fuss.
Tips and Tricks
- Sear for Flavor: For an extra depth of flavor, consider searing the pork chops in a skillet before adding them to the crockpot. This step enhances the overall taste and adds a beautiful crust.
- Use Bone-In Chops: Bone-in pork chops tend to be juicier and more flavorful than their boneless counterparts, making them a great choice for this dish.
- Add Veggies: Toss in some carrots, potatoes, or bell peppers for added nutrition and flavor. They will absorb the sauce and complement the pork beautifully.
- Make It Spicy: Add a pinch of red pepper flakes or a splash of hot sauce for a little kick.
Common Mistakes to Avoid
- Overcooking: Pork chops can dry out if cooked too long. Stick to the recommended cooking time and check for doneness.
- Skipping the Seasoning: Don’t skip the seasoning! A well-seasoned pork chop is crucial for flavor. Season generously with salt and pepper.
- Ignoring the Resting Period: Allowing the pork chops to rest for a few minutes after cooking will help retain their juices.
Make Ahead Tips
To make this dish even easier, you can marinate the pork chops the night before. Simply mix your seasonings with the pork and let it sit in the fridge. You can also chop any vegetables you plan to add ahead of time; they’ll stay fresh for a couple of days in the fridge. Just be sure to store them in an airtight container.
Recipe Variations
- Herb Variations: Experiment with different herbs, such as rosemary or thyme, to change up the flavor profile.
- Different Sauces: Instead of a traditional gravy, try using a barbecue sauce, teriyaki sauce, or a creamy mushroom sauce for a different twist.
- Cooking Methods: If you don’t have a crockpot, you can bake the pork chops in the oven at 350°F for about 30-40 minutes, covered, until cooked through.
How to Serve
To serve, plate the pork chops with a generous spoonful of sauce drizzled over the top. Pair with creamy mashed potatoes or fluffy rice to soak up the extra sauce. Garnish with fresh parsley for a pop of color and freshness. A side of steamed green beans or a crisp salad rounds out the meal beautifully.
Pairing Suggestions
For drink pairings, a glass of Chardonnay complements the richness of the pork well. If you prefer cocktails, a light spritzer with lemon and mint can brighten the meal. On the side, consider serving roasted Brussels sprouts or a warm bread roll. For dessert, a light fruit tart or apple pie makes a classic finish.
How to Store
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, freeze them in a freezer-safe bag for up to 3 months. Reheat in the microwave or on the stovetop, adding a splash of broth or water to keep them moist.
Equipment Needed
- Crockpot: This is the star of the show, essential for slow cooking the pork chops.
- Skillet: If you choose to sear the pork chops before cooking, a skillet is necessary.
- Meat Thermometer: To ensure your pork is cooked to the right temperature, a meat thermometer is helpful.
Dietary Adaptations
For a dairy-free version, simply omit any cream-based sauces and stick to broth or tomato-based sauces. To make it gluten-free, ensure all sauces and seasonings are certified gluten-free. For a low-carb adaptation, serve the pork chops over cauliflower mash instead of potatoes.
Seasonal Adaptations
In the fall, consider adding apples or sweet potatoes to the crockpot for a seasonal twist. In the summer, fresh herbs like basil or dill can provide a refreshing flavor. During winter, root vegetables like parsnips and turnips can add heartiness to the dish.
Cost Breakdown
This recipe is budget-friendly, with an estimated cost of around $10 for four servings, making it about $2.50 per serving. To save even more, look for sales on pork chops or buy in bulk. Using seasonal vegetables can also help cut costs.
Kitchen Hacks
- Easy Garlic Peeling: Smash garlic cloves with the flat side of a knife to easily remove their skins.
- Slicing Onions: Chill onions in the refrigerator before slicing to minimize tears.
- Use a Slow Cooker Liners: These can simplify cleanup and allow for easy removal of the finished dish.
Recipe FAQs
- Can I use frozen pork chops? Yes, but they will need to cook longer. Ensure they reach an internal temperature of 145°F.
- What can I substitute for cream of mushroom soup? You can use a homemade mushroom sauce or a broth-based sauce.
- How do I know when the pork chops are done? Use a meat thermometer; the internal temperature should reach 145°F.
Crockpot Pork Chop
This Crockpot Pork Chop recipe is a game-changer for busy weeknights or laid-back weekends. With tender, juicy pork chops simmered in a rich, savory sauce, this dish delivers deep flavor and comforting vibes all in one pot.
Ingredients
- 4 bone-in pork chops
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 2 tablespoons olive oil (for searing, if desired)
Instructions
- Prep the Pork Chops: Season the pork chops with salt, pepper, paprika, and thyme.
- Sear (Optional): In a skillet over medium-high heat, add olive oil and sear the pork chops for 3-4 minutes on each side until browned.
- Add Ingredients to Crockpot: Place the sliced onions at the bottom of the crockpot. Add the seared pork chops on top, followed by the minced garlic, cream of mushroom soup, and chicken broth.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and cooked through.
- Serve: Allow to rest for a few minutes before serving, then plate and enjoy!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 510Total Fat 30gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 18gCholesterol 139mgSodium 1410mgCarbohydrates 13gFiber 1gSugar 6gProtein 45g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This crockpot pork chop recipe is not only a crowd-pleaser but also a testament to the ease and comfort of slow-cooked meals. With minimal prep and maximum flavor, it’s perfect for any day of the week. Whether you’re cooking for family or meal prepping for yourself, this dish is sure to impress. Don’t hesitate to get creative with variations and enjoy the wonderful aroma that fills your kitchen as it cooks!
