Boiled Shrimp is a quick and easy to prepare with the natural sweetness of shrimp and just the right balance of seasoning for a summer gathering, planning a cozy seafood dinner, or looking for the perfect protein to add to salads or pastas.
Why Boiled Shrimp Is a Must-Try
Boiling shrimp is one of the simplest and most effective methods to preserve its sweet, briny flavor and tender texture. Done correctly, it’s a foolproof way to create a dish that’s as delightful on its own as it is as a base for other recipes like shrimp cocktails, salads, or pasta.
Tips and Tricks for Perfect Boiled Shrimp
- Don’t Overcook: Overcooked shrimp become rubbery and lose their delicate flavor. Watch for the color change (grey to pink) and the “C-shape” curl to know when they’re ready.
- Use the Shells: Cooking shrimp with their shells on enhances the flavor, especially for shrimp boils or broths.
- Season Generously: Don’t skimp on seasonings like Old Bay, Cajun spice, or fresh herbs to infuse shrimp with bold flavors.
- Shock with Ice Water: Plunging cooked shrimp into ice water locks in their perfect texture and stops the cooking process.
Recipe Variations
Garlic Herb: Sauté shrimp in butter with minced garlic, a sprinkle of dried herbs, and a squeeze of lemon.
Asian: Toss shrimp in soy sauce, sriracha, ginger, and a drizzle of sesame oil.
Taco Filling: Your new favorite healthy taco base – just add spices, avocado, and salsa.
How to Store Boiled Shrimp
- In the Fridge: Store cooked shrimp in an airtight container for up to 3 days. Keep them cold and consume promptly for the best taste.
- In the Freezer: Lay cooked shrimp on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They’ll last for up to 3 months. Thaw in the fridge overnight before use.
- Reheating Tip: Reheat gently in a skillet or under running warm water to avoid overcooking.
How to Serve Boiled Shrimp
- Classic Shrimp Cocktail: Chill the shrimp and serve with a tangy cocktail sauce.
- Shrimp Salad: Toss shrimp with mayo, celery, lemon juice, and dill for a refreshing salad.
- Shrimp Tacos: Use boiled shrimp as a filling for tacos with avocado, cabbage slaw, and spicy crema.
- Seafood Pasta: Add shrimp to linguine with garlic, olive oil, and Parmesan for a simple yet luxurious dish.
Recipe FAQs
Q: Can I use frozen shrimp for boiling?
A: Absolutely! Frozen shrimp work well. Just thaw them under cold running water before cooking.
Q: How do I know when shrimp are done?
A: Cooked shrimp turn pink and curl into a “C” shape. If they curl tightly into an “O,” they’re likely overcooked.
Q: Can I reuse the boiling water?
A: Yes, shrimp boil water can be reused to cook vegetables, rice, or pasta for added flavor.
Q: Should I peel shrimp before boiling?
A: It’s up to personal preference. Shell-on shrimp retain more flavor, while peeled shrimp are easier to eat.
Q: Can I make this recipe ahead of time?
A: Yes! Boiled shrimp can be made ahead and served chilled for dishes like shrimp cocktails or salads.
Boiled Shrimp (Perfectly Boiled)
Boiled Shrimp is a quick and easy to prepare with the natural sweetness of shrimp and just the right balance of seasoning for a summer gathering, planning a cozy seafood dinner, or looking for the perfect protein to add to salads or pastas.
Ingredients
- 1-10 lb shrimp, med - large
- 3 -4 tablespoons Old Bay Seasoning, or to taste
- Spices, as if desired
- 1/4 cup cider vinegar
Instructions
- Heat a pot of water on medium high heat. Bring water to boil.
- Add the shrimp and continuously stir and cook until you see 1-2 shrimp to float.
- Drain immediately and do a cold water bath and chill for 1 hr before serving!
- Serve immediately with your favorite sauce.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 546Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 957mgSodium 5033mgCarbohydrates 8gFiber 0gSugar 0gProtein 104g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Check my other shrimp recipes:
Boiled shrimp is a versatile dish that’s quick, delicious, and perfect for any occasion. Whether you’re hosting a summer seafood feast or prepping a light weeknight meal, this recipe will never fail to impress. With these tips and ideas, you’ll have the perfect boiled shrimp every time.
