Ground Turkey Sliders are a delicious and healthier alternative to traditional beef sliders, offering a lighter option that doesn’t skimp on flavor. These bite-sized burgers are juicy, tender, and packed with savory goodness. Perfect for a casual dinner, game day gatherings, or backyard barbecues, they can be customized with your favorite toppings and sauces, making them a versatile choice for any occasion.
Why You Will Love This Recipe
You will love this ground turkey sliders recipe for its incredible flavor and ease of cooking. Ground turkey is a leaner protein, making these sliders a healthier choice without sacrificing taste. The blend of spices and fresh ingredients enhances the natural flavor of the turkey, creating a satisfying burger that everyone will enjoy. Additionally, these sliders are quick to prepare and cook, making them perfect for busy weeknights or spontaneous gatherings. With the option to customize toppings and sauces, they cater to various dietary preferences and can easily fit into a low-carb or meal prep lifestyle.
Tips and Tricks
To make your ground turkey sliders even more flavorful and easier to prepare, consider these tips:
- Add moisture: Ground turkey can dry out easily, so adding a splash of Worcestershire sauce or a bit of grated onion can help keep the sliders juicy.
- Chill the mixture: After combining the ingredients, refrigerate the mixture for about 20 minutes. This helps the flavors meld and makes it easier to shape the patties.
- Use a meat thermometer: To ensure your sliders are perfectly cooked, use a meat thermometer to check for an internal temperature of 165°F (74°C).
- Toast the buns: Lightly toasting the slider buns on the grill or in a pan adds a delightful crunch and prevents them from getting soggy.
Make Ahead Tips
For busy cooks or meal preppers, ground turkey sliders can be made ahead in several ways:
- Prepare the patties: Shape the patties and store them in an airtight container in the refrigerator for up to 24 hours before cooking.
- Freeze the patties: Lay the shaped patties on a baking sheet in a single layer, freeze until solid, then transfer to a freezer bag. They can be frozen for up to three months.
- Prep toppings: Chop and prepare toppings like lettuce, tomatoes, and onions a day in advance to save time on cooking day.
Recipe Variations
Get creative with your ground turkey sliders! Here are some variations to try:
- Cheesy turkey sliders: Add shredded cheese to the turkey mixture or place a slice on top during the last moments of cooking.
- Spicy sliders: Incorporate diced jalapeños or a splash of hot sauce into the turkey mixture for a kick.
- Mediterranean sliders: Mix in feta cheese, chopped spinach, and oregano for a Mediterranean twist. Serve with tzatziki sauce.
- BBQ sliders: Brush the cooked sliders with your favorite BBQ sauce and top with coleslaw for a Southern-style treat.
How to Serve
Serve your ground turkey sliders on a platter with a variety of toppings and condiments, such as lettuce, tomato, avocado, cheese, pickles, and your favorite sauces like ketchup, mustard, or mayo. For a delightful presentation, stack the sliders on a wooden board or a stylish platter. Pair them with crispy sweet potato fries or a fresh side salad for a complete meal.
Pairing Suggestions
To elevate your meal, consider these pairing suggestions:
- Drink pairings: A light lager or a crisp white wine like Sauvignon Blanc complements the sliders wonderfully. For a non-alcoholic option, serve iced tea or sparkling water.
- Complementary side dishes: Sweet potato fries, coleslaw, or a fresh garden salad would make excellent sides.
- Dessert: Finish off the meal with a light dessert like fruit sorbet or mini cheesecakes for a sweet touch.
How to Store
Store any leftover sliders in an airtight container in the refrigerator for up to three days. To freeze, wrap each slider in plastic wrap and place them in a freezer bag; they can be frozen for up to three months. When ready to enjoy, reheat in the oven at 350°F (175°C) until warmed through, or microwave for a quick option.
Equipment Needed
For this recipe, you will need:
- Mixing bowl
- Cooking spatula
- Grill or stovetop skillet (cast iron works great)
- Meat thermometer
- Airtight containers for storage
Dietary Adaptations
If you need to make this recipe allergen-friendly or accommodate dietary restrictions:
- Gluten-free: Substitute regular breadcrumbs with gluten-free breadcrumbs or oats.
- Dairy-free: Omit any cheese and use dairy-free condiments.
- Vegan: Swap the ground turkey for a plant-based protein like lentils or chickpeas, and bind the mixture with flaxseed or aquafaba.
Seasonal Adaptations
Incorporate seasonal ingredients to enhance the sliders:
- Summer: Use fresh tomatoes and herbs like basil or cilantro for a burst of flavor.
- Fall: Add pumpkin puree or ground sage to the turkey mixture for a seasonal twist.
- Winter: Mix in spices like cinnamon or nutmeg for a warm, cozy flavor profile.
Recipe FAQs
1. Can I use ground chicken instead of turkey? Yes, ground chicken works well and will yield similar results.
2. What can I substitute for breadcrumbs? You can use crushed crackers, oats, or even grated vegetables like zucchini to bind your sliders.
3. How long do these sliders take to cook? They typically take about 4-5 minutes per side on medium heat, depending on thickness.
4. Can I keep the cooked sliders warm? Yes, place them in a warm oven (around 200°F or 93°C) until you’re ready to serve.
Ground Turkey Sliders
Ground Turkey Sliders are a delicious and healthier alternative to traditional beef sliders, offering a lighter option that doesn’t skimp on flavor.
Ingredients
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated onion
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Slider buns
- Toppings of choice (lettuce, tomato, cheese, etc.)
Instructions
- In a large mixing bowl, combine the ground turkey, breadcrumbs, grated onion, egg, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Mix until just combined, being careful not to overwork the meat.
- Chill the mixture in the refrigerator for about 20 minutes.
- Preheat your grill or skillet over medium heat.
- Shape the turkey mixture into small patties, about 2-3 inches in diameter.
- Cook the patties on the grill or skillet for about 4-5 minutes per side, or until they reach an internal temperature of 165°F (74°C).
- If desired, toast the slider buns on the grill or in a pan until golden.
- Assemble the sliders with your favorite toppings and serve immediately.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 187Total Fat 11gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 83mgSodium 158mgCarbohydrates 6gFiber 1gSugar 1gProtein 16g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
In conclusion, these ground turkey sliders are a delightful and healthy option that can be easily customized to suit any palate. With their juicy flavor and versatility, they’re sure to become a favorite in your household. Whether you’re hosting a gathering or just enjoying a cozy night in, these sliders will hit the spot. Give them a try, and enjoy the deliciousness!
