Ground Turkey Stroganoff is a modern twist on a classic comfort food dish that brings together tender turkey, earthy mushrooms, and a creamy sauce served over a bed of fluffy noodles. This recipe offers a lighter alternative to traditional beef stroganoff while still delivering rich flavors and a satisfying meal. It’s perfect for weeknight dinners, as it’s both quick to prepare and deliciously comforting.
Why You Will Love This Recipe
This ground turkey stroganoff recipe is not only delicious but also incredibly easy to make, making it ideal for busy weeknights. The combination of savory turkey and mushrooms creates a depth of flavor that dances on your palate, while the creamy sauce adds a luscious texture that complements the dish perfectly. Plus, it’s a healthier option compared to beef, making it suitable for those looking to reduce red meat intake without sacrificing flavor. With just a few simple ingredients, you can whip up a meal that feels indulgent yet fits seamlessly into any health-conscious lifestyle.
Tips and Tricks
- Use Lean Ground Turkey: Opt for lean ground turkey to keep the dish light yet flavorful. If you prefer a little more richness, you can mix in some ground turkey breast.
- Sauté the Mushrooms: Make sure to sauté the mushrooms until they’re golden brown before adding the turkey. This enhances their flavor and adds a delightful umami punch to the sauce.
- Add Worcestershire Sauce: A splash of Worcestershire sauce can elevate the umami flavor profile of your stroganoff, so don’t skip it!
- Cooking Noodles: Cook the egg noodles just shy of al dente. They will continue to cook when mixed with the sauce, ensuring they don’t turn mushy.
Make Ahead Tips
You can prepare the sauce and cook the ground turkey in advance. Simply store it in an airtight container in the fridge for up to 2 days. When you’re ready to serve, reheat the mixture on the stove, adding a splash of broth to loosen it up if necessary. The egg noodles can also be cooked ahead, but for the best texture, it’s advisable to cook them fresh on the day you plan to serve the meal.
Recipe Variations
- Mushroom Variations: Swap out button mushrooms for cremini or shiitake for a more robust flavor.
- Spice it Up: Add a pinch of cayenne pepper or some fresh herbs like thyme or parsley for a new flavor dimension.
- Gluten-Free Option: Use gluten-free pasta or cauliflower rice for a gluten-free version.
- Creamy Alternatives: For a dairy-free version, substitute sour cream with coconut cream or a dairy-free yogurt.
How to Serve
Serve your ground turkey stroganoff over a generous helping of egg noodles or rice for a complete meal. For a pop of color and freshness, garnish with chopped parsley or chives. A side of steamed green vegetables or a crisp salad also complements the dish beautifully.
Pairing Suggestions
Pair this comforting meal with a light-bodied red wine like Pinot Noir or a refreshing white wine such as Sauvignon Blanc. If you prefer cocktails, a classic gin and tonic can balance the creamy flavors nicely. For sides, consider serving a simple green salad with a lemon vinaigrette and follow up with a light dessert like sorbet or fruit salad for a refreshing finish.
How to Store
Store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure that the stroganoff has cooled before sealing to maintain freshness. For longer storage, you can freeze the dish in a freezer-safe container for up to 2 months. To reheat, thaw in the refrigerator overnight and warm gently on the stove, adding a splash of broth to lighten the sauce if necessary.
Equipment Needed
- A large skillet or sauté pan for cooking the turkey and sauce.
- A pot for boiling the egg noodles.
- A wooden spoon or spatula for stirring.
- A measuring cup for broth and sour cream.
Dietary Adaptations
For a vegan version, substitute the ground turkey with lentils or a plant-based ground meat alternative. Use coconut milk or cashew cream in place of sour cream, and ensure that your pasta is egg-free. To make it dairy-free, simply follow the same swap for sour cream, and make sure any additional ingredients are also dairy-free.
Seasonal Adaptations
In autumn, consider adding root vegetables like diced carrots or parsnips for extra sweetness and texture. In spring, fresh asparagus or peas can brighten the dish. In winter, using dried mushrooms can add a deep, earthy flavor that contrasts nicely with the creamy sauce.
Recipe FAQs
- Can I use ground chicken instead of turkey? Yes, ground chicken can be used as a direct substitute and will yield similar results.
- How long does it take to cook the noodles? Egg noodles typically take about 6-8 minutes to cook. Check the package instructions for specific times.
- Can I make this recipe in advance? Yes, you can prepare the sauce and turkey ahead of time and store it in the fridge until ready to serve.
Ground Turkey Stroganoff
Ground Turkey Stroganoff is a modern twist on a classic comfort food dish that brings together tender turkey, earthy mushrooms, and a creamy sauce served over a bed of fluffy noodles.
Ingredients
- 1 pound ground turkey
- 8 ounces egg noodles
- 1 cup mushrooms, sliced (button or cremini)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup beef or vegetable broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the onions and sauté until translucent, about 3-4 minutes. Stir in the garlic and mushrooms, cooking until mushrooms are browned.
- Brown the Turkey: Add the ground turkey to the skillet. Cook until browned and no longer pink, breaking it apart with a wooden spoon.
- Make the Sauce: Stir in the beef or vegetable broth and Worcestershire sauce. Bring to a simmer and let it reduce slightly, about 3-5 minutes. Season with salt and pepper to taste.
- Add Sour Cream: Lower the heat and stir in the sour cream until well combined. Heat through but do not boil.
- Combine: Toss the cooked noodles into the turkey and sauce mixture until well coated.
- Serve: Garnish with fresh parsley and serve immediately.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 725Total Fat 49gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 26gCholesterol 220mgSodium 472mgCarbohydrates 24gFiber 2gSugar 5gProtein 49g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This ground turkey stroganoff recipe is a fantastic way to enjoy a comforting classic while keeping it light and healthy. With its easy preparation and delicious results, it’s a meal you’ll want to make again and again. Each bite is a reminder of how simple ingredients can create a satisfying dish that brings warmth to your table. Enjoy making it your own, and don’t forget to share the love with friends and family!
