Hibachi Shrimp consist of juicy, succulent shrimp are seared to perfection with a savory blend of garlic, soy sauce, and butter, creating a mouthwatering dish that’s both tender and flavorful. Pairs wonderfully with steamed rice or vegetables perfect for busy weeknights or special occasions.
What is Hibachi Shrimp?
Hibachi shrimp, inspired by the Japanese hibachi grilling style, are shrimp cooked on a flat grill or griddle, typically seasoned with soy sauce, garlic, and other Asian-inspired ingredients. The term “Hibachi” actually refers to the small, open-air charcoal grill commonly used in Japan, but in the West, it often refers to any kind of teppanyaki-style cooking.
The secret to Hibachi shrimp’s appeal is the combination of simple seasoning and quick grilling, which brings out the shrimp’s natural sweetness while imparting a subtle smoky flavor. The dish is often served with fried rice or grilled vegetables, making it a complete meal that’s as satisfying as it is delicious.
Tips and Tricks for Perfect Hibachi Shrimp
- Fresh vs. Frozen Shrimp: While fresh shrimp work wonderfully, frozen shrimp are just as good. Be sure to thaw them properly in the fridge before marinating.
- Don’t Overcook: Shrimp cook quickly, so be mindful of the timing. Overcooked shrimp can become rubbery, so once they turn pink and opaque, they’re done!
- Get the Grill Hot: For that signature Hibachi flavor, ensure your grill or griddle is hot before adding the shrimp. High heat gives that crispy sear and enhances the smoky flavor.
- Adjust Sweetness: If you prefer a sweeter glaze, feel free to add more honey or a dash of brown sugar. The combination of savory and sweet is a hallmark of Hibachi-style dishes.
Hibachi Shrimp Variations
While the basic Hibachi shrimp recipe is delicious on its own, here are a few variations to consider:
- Spicy Hibachi Shrimp: Add a dash of red pepper flakes or a splash of Sriracha to the marinade for a spicy kick.
- Garlic Butter Hibachi Shrimp: Finish the shrimp with a pat of butter and a bit more minced garlic, creating a rich and creamy flavor.
- Vegetarian Hibachi: For a vegetarian version, substitute the shrimp with tofu or portobello mushrooms for a deliciously smoky dish.
- Shrimp and Veggies: Incorporate some vegetables like zucchini, bell peppers, and onions onto the grill to create a balanced Hibachi meal.
How to Store Leftover Hibachi Shrimp
Leftover Hibachi shrimp can be stored in an airtight container in the refrigerator for up to 2-3 days. For the best results, reheat the shrimp on the stovetop or in the microwave until heated through. If you want to keep the shrimp from drying out, consider adding a little butter or oil when reheating.
How to Serve Hibachi Shrimp
Hibachi shrimp are incredibly versatile and can be served in a variety of ways. Here are a few of our favorite serving suggestions:
- With Hibachi Fried Rice: This is the classic combination. Hibachi fried rice, made with scrambled eggs, peas, carrots, and soy sauce, complements the shrimp perfectly.
- With Grilled Vegetables: A side of grilled veggies like asparagus, mushrooms, or bell peppers adds color and texture to the meal.
- On a Salad: If you’re looking for a lighter option, serve the shrimp over a bed of leafy greens, such as spinach or arugula, topped with a soy-sesame dressing.
- In a Wrap: For a fun twist, serve the shrimp in a soft tortilla with some Asian-inspired slaw and a drizzle of hoisin sauce.
Recipe FAQs About Hibachi Shrimp
1. Can I use frozen shrimp for Hibachi shrimp?
Yes! Frozen shrimp work well for Hibachi shrimp, just make sure to thaw them properly in the fridge or under cold water before cooking.
2. How can I make Hibachi shrimp without a grill?
If you don’t have a grill, you can easily make Hibachi shrimp on a stovetop using a cast-iron skillet or a non-stick pan. The key is to get the pan hot enough to sear the shrimp.
3. How do I know when my shrimp are done?
Shrimp cook very quickly. They’re done when they turn pink and opaque. Avoid overcooking, as this can make the shrimp tough and rubbery.
4. Can I make Hibachi shrimp ahead of time?
While shrimp are best when freshly cooked, you can marinate them ahead of time and store them in the fridge for up to 24 hours. This will allow the flavors to meld and make for a quick cooking process when you’re ready to prepare the dish.
Hibachi Shrimp
Hibachi Shrimp consist of juicy, succulent shrimp are seared to perfection with a savory blend of garlic, soy sauce, and butter, creating a mouthwatering dish that’s both tender and flavorful. Pairs wonderfully with steamed rice or vegetables perfect for busy weeknights or special occasions.
Ingredients
For the shrimp
- 1 lb shrimp
- 1 tbsp soy sauce or tamari
- 1 pinch salt
- 1 tbsp sunflower oil
- 2 minced garlic cloves
For the vegetables
- 1 cup mushrooms, sliced
- 1 carrot peeled, thinly sliced
- 1 zucchini, thinly sliced
- 1 yellow onion sliced
- 1 tbsp sunflower oil
- 1 tbsp white sesame seeds
- Salt to taste
For the yum yum sauce
- 1 tbsp dijon mustard
- 1 tbsp soy sauce
- 1 tsp sriracha
- 1 tbsp rice vinegar
- 1/2 cup light mayo
For the fried rice
- 2 cups cooked white rice
- 1 egg
- 4 green onions, sliced
- 2 tbsp butter
- 3 tbsp soy sauce
- 4 minced garlic cloves
Instructions
- Prepare the rice 1-2 days before. In a small bowl, combine all the sauce ingredients to make the yum yum sauce.
- Heat pan or skillet over medium-high heat, melt the butter. Add garlic and saute until fragrant.
- Add in cooked rice and soy sauce. Stir cook for about 2-3 minutes until heated through.
- Put the rice into the side of the pan and make a hole in the center. Add the egg and stir until cooked and scrambled. Combine with rice and add green onions, combine well and remove and set aside.
- Add oil over medium-high heat, add the chopped vegetables, season with salt and cook for about 5 minutes or until tender-crisp. Sprinkle with sesame seeds and remove from heat.
- Wipe the pan, add oil, once hot, add the shrimp. Season with salt and cook for about 2-3 minutes per side.
- Add minced garlic and soy sauce. Stir cook for 30 seconds.
- Transfer to the serving plate along with fried rice, vegetables, and Yum yum sauce.
- Enjoy immediately.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 513Total Fat 24gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 16gCholesterol 306mgSodium 3063mgCarbohydrates 38gFiber 4gSugar 5gProtein 35g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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Final Thoughts
Hibachi shrimp is a delightful and easy-to-make dish that’s perfect for a weeknight dinner or a special gathering. With its simple ingredients and quick cooking time, it brings the essence of Japanese grilling to your table with minimal effort. Whether you enjoy it with fried rice, grilled vegetables, or a fresh salad, Hibachi shrimp is sure to be a hit with family and friends.
