There’s something about the smell of garlic caramelizing in honey that makes the whole house feel cozy. This honey-garlic pork ribeye steak has been a family favorite in my kitchen for years. It’s quick enough for a busy weeknight, but special enough to serve when you have company over. The sweet, sticky sauce clings to the juicy pork, and every bite is bursting with flavor. I’ve made it on nights when I wanted something easy but still felt like treating myself — and it never disappoints.
Why You’ll Love This Recipe
Pork ribeye steaks are underrated. They’re flavorful, forgiving to cook, and stay juicy even if you get distracted in the kitchen (which, let’s be honest, happens to all of us). This recipe is especially lovable because:
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It’s ready in under 20 minutes — perfect for busy evenings.
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The honey-garlic sauce is the kind of sweet-savory flavor combo everyone at the table enjoys.
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Pork ribeye stays tender and moist, unlike some pork cuts that can dry out easily.
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You can dress it up with sides for a dinner party or keep it simple for a quick family meal.
I’ve served this with nothing more than steamed greens and mashed potatoes on a weeknight, and I’ve also plated it with roasted vegetables and a crisp salad when guests were over. Both times, there were no leftovers.
Ingredients & Kitchen Notes
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Pork Ribeye Steaks – Juicy, boneless, and cut from the rib area of the loin. If you can’t find them, pork chops work well too.
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Honey – Adds sweetness and helps create that sticky glaze.
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Soy Sauce – Balances the sweetness with a bit of saltiness. You can swap with Tamari or coconut aminos for a gluten-free version.
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Garlic – Freshly minced garlic gives the sauce a bold punch.
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Chilli Flakes – Optional, but they add a gentle heat that cuts through the sweetness.
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Lemon Juice – A splash of acidity to brighten the sauce.
Tip from my kitchen: If you like a thicker glaze, let the sauce simmer for an extra minute or two at the end, but watch it closely — it can go from glossy to burnt fast.
How to Make Honey-Garlic Pork Ribeye Steak
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Sear the Pork – Heat a large skillet until hot. Sear the pork ribeye steaks for a few minutes on each side until golden brown.
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Make the Sauce – In a small bowl, mix honey, soy sauce, garlic, chilli flakes, and lemon juice.
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Simmer & Baste – Pour the sauce into the pan with the pork. Let it bubble gently, turning and spooning the sauce over the meat until it’s thick, sticky, and the pork is cooked through.
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Serve – Plate the pork, drizzle with any leftover sauce from the pan, and serve hot.
Cooking note: Pork ribeye is best cooked until just done — aim for an internal temperature around 145°F (63°C) for juicy results.
Serving Suggestions
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Quick Weeknight Plate – Steamed green beans or broccoli with mashed or roasted potatoes.
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For Guests – Serve with roasted carrots, garlic butter mushrooms, and a fresh green salad.
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Asian-Inspired – Pair with stir-fried vegetables and steamed jasmine rice, and garnish with sesame seeds.
Storage & Reheating
Leftovers (if you’re lucky enough to have any) can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat with a splash of water to loosen the sauce.
Honey-Garlic Pork Ribeye Steak
Tender pork ribeye steaks glazed in a sticky, savory-sweet honey-garlic sauce make for a dinner that’s quick enough for weeknights but special enough for guests. With just a handful of pantry staples, you can have a juicy, flavor-packed meal on the table in no time.
Ingredients
- 4 pork ribeye steaks
- ½ cup soy sauce or tamari
- ¼ cup honey
- 2–3 garlic cloves, crushed
- 2 tbsp lemon juice
- ½–1 tsp chili or red pepper flakes
- Salt, to taste
Instructions
- Lightly season the pork with salt. Heat a skillet over medium-high heat and sear the steaks until deeply golden on each side.
- In a small bowl, whisk together the soy sauce, honey, garlic, lemon juice, and chili flakes. Adjust sweetness, tang, or spice to taste.
- Pour the sauce into the skillet with the pork. Let it simmer, spooning the sauce over the meat, until the pork is cooked to your liking and the sauce has thickened into a glossy glaze.
- Remove from the heat and allow the steaks to rest for about 5 minutes before serving so the juices redistribute.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 344Total Fat 17gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 9gCholesterol 67mgSodium 2208mgCarbohydrates 26gFiber 1gSugar 18gProtein 26g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This honey-garlic pork ribeye steak is proof that a great meal doesn’t have to take hours. The sauce is sticky, glossy, and loaded with flavor, and the pork stays juicy every time. Whether you’re cooking for your family after a long day or putting together a dinner for friends, this recipe is quick, satisfying, and sure to make it onto your regular rotation.
Try other Pork Chop recipes:
