Instant Pot Carnitas are a mouthwatering Mexican dish that brings the flavors of slow-cooked pork into your kitchen in record time. This recipe features tender, juicy shredded pork that’s infused with spices and citrus, then crisped to perfection. The Instant Pot makes it easy to achieve that rich, savory flavor typically reserved for hours of traditional cooking. Perfect for tacos, burritos, or simply enjoyed on its own, these carnitas are bound to become a staple in your meal rotation.
Why You Will Love This Recipe
You will absolutely love this Instant Pot Carnitas recipe for its incredible flavor and the convenience it offers. The combination of spices, lime, and orange juice creates a vibrant taste that elevates any dish. The Instant Pot reduces cooking time significantly, allowing you to enjoy succulent carnitas in about an hour, including pressure release time. This recipe is also versatile, fitting into various dietary lifestyles, whether you’re meal prepping for the week, hosting a taco night, or simply craving comfort food.
Tips and Tricks
- Sear for Flavor: Before pressure cooking, don’t skip the sauté step! Browning the pork enhances its flavor and adds a nice depth to the dish.
- Use a Meat Thermometer: To ensure perfectly cooked pork, check for an internal temperature of 190°F, which allows the meat to shred easily.
- Let it Rest: After cooking, let the pork rest before shredding it. This helps retain moisture and makes it even more tender.
- Double Up: Consider making a larger batch. Carnitas freeze beautifully, so you’ll have a convenient meal ready for busy days.
Common Mistakes to Avoid
- Overcrowding the Pot: Avoid packing the Instant Pot too tightly with meat, which can lead to uneven cooking. If you have a larger roast, consider cutting it into smaller pieces.
- Neglecting the Seasoning: Don’t skip the spices! A well-seasoned carnitas is key to delicious flavor. Adjust spices according to your preference if necessary.
- Inadequate Pressure Release: Allow the pressure to release naturally for about 10 minutes before switching to quick release. This helps maintain the meat’s juiciness.
Make Ahead Tips
To save time during busy weekdays, consider prepping the pork a day in advance. Season the pork with spices and marinate it in the refrigerator overnight. You can also chop your onions and garlic ahead of time, storing them in air-tight containers. Cooked carnitas can be stored in the fridge for up to 4 days and freeze well for up to 3 months.
Recipe Variations
- Herb Infusion: Add fresh herbs like cilantro or oregano for added flavor during cooking.
- Spicy Kick: Incorporate jalapeños or chili powder for some heat.
- Different Proteins: While pork is traditional, you can use chicken thighs or beef chuck for a different take.
- Slow Cooker Method: If you prefer a slow cooker, simply follow the same steps and cook on low for 8 hours or high for 4 hours.
How to Serve
Serve your delicious carnitas in warm corn or flour tortillas, topped with diced onions, fresh cilantro, and a squeeze of lime. For a complete meal, consider accompanying them with a side of Mexican rice, black beans, or a fresh corn salad. Garnishing with avocado or a sprinkle of queso fresco can also elevate the dish’s presentation.
Pairing Suggestions
Pair your carnitas with a refreshing margarita or a light Mexican lager to complement the flavors. For a non-alcoholic option, try a lime-infused sparkling water. As for side dishes, consider serving with guacamole, pico de gallo, or a simple green salad to balance the richness of the pork.
How to Store
Leftover carnitas can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in a well-sealed container or freezer bag for up to 3 months. When ready to enjoy, simply reheat in the microwave or on the stove, adding a splash of broth or water to retain moisture.
Equipment Needed
- Instant Pot or electric pressure cooker
- Cutting board and sharp knife
- Measuring spoons and cups
- Tongs for handling hot meat
Dietary Adaptations
To make this recipe allergen-friendly, consider using gluten-free tortillas. For a low-carb or keto option, serve carnitas over a bed of lettuce. If you’re looking for a vegan adaptation, swap the pork for jackfruit, adjusting cooking times accordingly.
Seasonal Adaptations
In summer, use fresh citrus juices from in-season oranges and limes to enhance flavor. During winter months, consider adding hearty root vegetables like carrots or potatoes to the pot for a comforting twist.
Cost Breakdown
This Instant Pot Carnitas recipe is budget-friendly, with an estimated cost of $3-4 per serving, depending on local meat prices. To save even more, look for sales on pork shoulder or consider using a smaller cut of meat.
Kitchen Hacks
- Quick Garlic Prep: Smash garlic cloves with the flat side of a knife to make peeling a breeze.
- Onion Tears No More: Chill onions in the fridge before chopping to reduce tears.
- Easy Shredding: Use two forks for quick shredding of cooked meat or a stand mixer for an even faster method.
Recipe FAQs
- Can I use a different cut of pork? Yes, while pork shoulder is ideal, you can also use pork butt or even pork loin, but be mindful as the latter may dry out faster.
- How long do I cook the carnitas? In the Instant Pot, cook on high pressure for 30 minutes, followed by a natural release for 10 minutes.
- Can I freeze the carnitas? Absolutely! They freeze well and can be reheated easily.
Instant Pot Carnitas
Instant Pot Carnitas are a mouthwatering Mexican dish that brings the flavors of slow-cooked pork into your kitchen in record time. This recipe features tender, juicy shredded pork that’s infused with spices and citrus, then crisped to perfection.
Ingredients
- 3-4 lbs pork shoulder, cut into large chunks
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Juice of 2 limes
- Juice of 1 orange
- 1 bay leaf
- Optional: fresh cilantro, diced onions, lime wedges for serving
Instructions
- Start by cutting the pork shoulder into large chunks and patting them dry with paper towels.
- Set your Instant Pot to sauté mode and add olive oil. Once hot, add the pork chunks in batches, browning them on all sides for about 3-4 minutes per side. Remove and set aside.
- Add the diced onion to the pot, sautéing for 2-3 minutes until translucent. Add garlic, and stir for another minute until fragrant.
- Sprinkle in the cumin, oregano, chili powder, salt, and pepper. Stir well to combine with the onions and garlic.
- Return the browned pork to the pot. Pour in the lime and orange juice, ensuring the meat is well coated. Add the bay leaf.
- Seal the Instant Pot lid, ensuring the valve is set to sealing. Cook on high pressure for 30 minutes.
- Once the cooking time is up, let the pressure release naturally for 10 minutes, then switch to quick release for any remaining pressure.
- Carefully remove the pork from the pot and let it rest for a few minutes. Shred the meat using two forks.
- For crispier carnitas, spread the shredded pork on a baking sheet and broil in the oven for 5-7 minutes until the edges are crispy.
- Serve with tortillas and your favorite toppings!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 2066Total Fat 147gSaturated Fat 54gTrans Fat 0gUnsaturated Fat 80gCholesterol 612mgSodium 775mgCarbohydrates 16gFiber 2gSugar 10gProtein 159g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This Instant Pot Carnitas recipe is a game-changer for anyone who loves bold flavors and convenience. With its simple preparation and rich taste, you can create a delectable meal that’s perfect for any occasion. Whether you’re enjoying a cozy family dinner or entertaining friends, these carnitas are sure to impress. Give this recipe a try, and you’ll find yourself making it again and again!
