This Instant Pot Corned Beef recipe is a game-changer for anyone looking to enjoy the tender, flavorful dish without the lengthy cooking time. The pressure cooker transforms a traditionally long process into a quick, hassle-free experience, ensuring that the beef becomes melt-in-your-mouth tender while absorbing the savory spices that define this classic meal. Perfect for St. Patrick’s Day or any hearty family dinner, this dish is sure to impress with its rich flavors and ease of preparation.
Why You Will Love This Recipe
You will fall in love with this Instant Pot corned beef recipe for its incredible flavor and simplicity. The combination of spices and the moist cooking environment of the Instant Pot results in a corned beef that is both juicy and packed with savory goodness. For those following a busy lifestyle, this recipe allows you to enjoy a homemade meal without spending hours in the kitchen. Plus, the one-pot method means less cleanup, making it perfect for weeknight dinners or meal prep.
Tips and Tricks
- Use a Quality Cut: Opt for a brisket that is well-marbled; the fat will render down during cooking and add flavor.
- Storing the Spice Packet: If your corned beef comes with a spice packet, feel free to add it directly to the pot. If not, create your own blend using mustard seeds, coriander, and black peppercorns for extra flavor.
- Quick Release Method: For a tender yet sliceable corned beef, use the quick release method after cooking to avoid overcooking.
- Double the Recipe: If you have the space, consider making a larger batch. Corned beef is great for sandwiches and can be stored easily.
Make Ahead Tips
You can prep your corned beef a day in advance. Simply season it with the spice mix and store it in the refrigerator overnight. If you want to fully prepare the dish, you can cook it ahead of time and store it in the fridge for up to 3 days. Just ensure to reheat it gently to maintain its tenderness.
Recipe Variations
- Vegetarian Version: Substitute corned beef with jackfruit or tempeh, marinated with similar spices for a plant-based take.
- Different Cuts of Meat: Try using a round roast or pork shoulder for a different flavor profile.
- Spicy Twist: Add fresh jalapeños or a splash of hot sauce to the cooking liquid for a spicy kick.
How to Serve
Slice the corned beef against the grain and serve it on a platter. Pair it with traditional sides like colcannon (mashed potatoes with greens), roasted carrots, or boiled cabbage. For an extra touch, garnish with fresh parsley or chives to add a pop of color and freshness to the dish.
Pairing Suggestions
Complement your corned beef with a refreshing pint of Irish stout or a light, crisp lager to balance the rich flavors. For a non-alcoholic option, serve with a sparkling apple cider. As for sides, consider serving a creamy coleslaw or a tangy pickled cabbage to enhance the meal.
How to Store
Leftover corned beef can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze it in portions for up to 3 months. When reheating, slice off the portion you need and warm it gently in a skillet with a bit of broth to keep it moist.
Equipment Needed
- Instant Pot: Essential for this recipe to achieve the perfect cooking time and tenderness.
- Cutting Board and Sharp Knife: For slicing the corned beef.
- Measuring Cups and Spoons: To ensure perfect seasoning.
Dietary Adaptations
For a dairy-free version, this recipe is naturally dairy-free as it does not require any dairy ingredients. To make it gluten-free, ensure your broth and any added sauces are gluten-free certified. For a low-sodium option, use low-sodium broth and adjust the spice mix accordingly.
Seasonal Adaptations
In spring, consider adding seasonal vegetables like baby carrots and peas during cooking for a fresh twist. In the fall, you can incorporate root vegetables such as turnips and parsnips for a heartier dish.
Recipe FAQs
- Can I use a different cut of meat? Yes, you can use round or pork shoulder, but cooking times may vary.
- How long does it take to cook corned beef in the Instant Pot? Typically, it takes about 90 minutes for a 3-4 pound brisket.
- What can I substitute for the spice packet? Create your own spice mix with mustard seeds, coriander, garlic powder, and black pepper.
Instant Pot Corned Beef
This Instant Pot Corned Beef recipe is a game-changer for anyone looking to enjoy the tender, flavorful dish without the lengthy cooking time.
Ingredients
- 3-4 pounds corned beef brisket
- 4 cups beef broth
- 1 onion, quartered
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tablespoon black peppercorns
- 1 tablespoon mustard seeds
- 1 tablespoon coriander seeds
- 1 teaspoon thyme
- Salt, to taste
- Optional: Vegetables (carrots, potatoes, cabbage)
Instructions
- Rinse the corned beef under cold water to remove excess brine.
- Place the corned beef in the Instant Pot and add the beef broth.
- Add the quartered onion, minced garlic, bay leaves, black peppercorns, mustard seeds, coriander seeds, thyme, and salt to the pot.
- Close the lid, ensuring the steam release valve is sealed. Select the manual setting and cook on high pressure for 90 minutes.
- Once cooking is complete, allow for a quick release of pressure.
- Remove the corned beef from the pot and let it rest for 10-15 minutes before slicing against the grain.
- Serve warm with your choice of sides.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 687Total Fat 43gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 20gCholesterol 240mgSodium 633mgCarbohydrates 4gFiber 1gSugar 1gProtein 68g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This Instant Pot corned beef recipe is not just a meal; it’s a celebration of flavors and traditions brought into a modern, time-saving approach. Whether you’re enjoying it for a special occasion or a cozy family dinner, this dish is sure to become a go-to favorite in your kitchen. Happy cooking!
