This Instant Pot Pork Loin recipe is a game-changer for busy weeknights and special occasions alike. Juicy, tender, and bursting with flavor, this dish is cooked to perfection in a fraction of the time it would take in the oven. With its savory marinade and quick cooking method, you’ll enjoy a deliciously satisfying meal that’s sure to impress family and friends.
Why You Will Love This Recipe
You’ll love this Instant Pot pork loin recipe for its incredible flavor and ease of cooking. The pressure cooking method ensures that the pork remains juicy and tender, while the rich blend of herbs and spices infuses every bite with mouthwatering taste. Perfect for those following a busy lifestyle, this recipe can be prepared in under an hour, making it an ideal choice for meal prep or a last-minute dinner. Plus, it fits well into various diets, making it a versatile addition to your recipe collection.
Tips and Tricks
- Sear for Flavor: Always start by searing the pork loin in the Instant Pot before pressure cooking. This enhances the flavor and gives a nice crust.
- Use a Meat Thermometer: To avoid overcooking, use a meat thermometer to check the internal temperature. Pork should be cooked to an internal temperature of 145°F.
- Let it Rest: After cooking, allow the pork loin to rest for at least 10 minutes before slicing. This helps retain juices and ensures tender slices.
- Thicken the Sauce: If you desire a thicker sauce, after pressure cooking, remove the pork and use the sauté function to reduce the liquid before serving.
Common Mistakes to Avoid
- Overcooking: One common mistake is cooking the pork loin for too long. Follow the recommended cooking times closely to prevent dryness.
- Not Enough Liquid: Ensure there is enough liquid in the pot to create steam. The Instant Pot needs it to build pressure.
- Skipping the Sear: Skipping the searing step can lead to a lack of depth in flavor. Don’t skip this crucial part!
- Incorrect Cuts: Using a different cut of pork instead of a loin can lead to differing cooking times and results. Stick with pork loin for best results.
Make Ahead Tips
You can marinate the pork loin up to 24 hours in advance, allowing the flavors to penetrate deeper into the meat. Simply mix your marinade ingredients and coat the pork, then refrigerate. The cooked pork loin can also be sliced and stored in an airtight container for up to 4 days in the refrigerator, or frozen for up to 3 months. Just reheat gently to maintain its juiciness.
Recipe Variations
- Herb Variations: Experiment with different herbs like rosemary or thyme for a different flavor profile.
- Spice It Up: Add chili powder or crushed red pepper flakes for a spicy kick.
- Fruit-Infused: Include apple slices or dried apricots in the cooking liquid for a hint of sweetness.
- Slow Cooker Option: If you prefer, you can also cook this pork loin in a slow cooker on low for 6-8 hours.
How to Serve
Serve the sliced pork loin on a large platter, drizzled with the pan juices for added flavor. Pair it with roasted vegetables, creamy mashed potatoes, or a fresh green salad. Garnish with freshly chopped parsley or thyme for a pop of color and added freshness.
Pairing Suggestions
For drink pairings, a glass of light red wine such as Pinot Noir or a refreshing white like Sauvignon Blanc complements the pork beautifully. If you’re in the mood for something non-alcoholic, consider serving chilled iced tea with lemon. Side dishes like honey-glazed carrots or garlic mashed potatoes create a balanced meal, while a light fruit tart makes for a perfect dessert.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the cooked pork loin; wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to reheat, thaw overnight in the refrigerator and warm gently in the microwave or on the stovetop with a little broth to keep it moist.
Equipment Needed
- Instant Pot (or any electric pressure cooker)
- Meat thermometer for precise cooking
- Cutting board and sharp knife for slicing
- Mixing bowl for marinating
Dietary Adaptations
For a dairy-free version, ensure your marinade does not contain any dairy products. If you need a gluten-free option, check that your soy sauce or any other sauces used are certified gluten-free. For a paleo or keto-friendly recipe, omit any sugars in the marinade and increase the herbs and spices for flavor.
Seasonal Adaptations
In the fall and winter months, consider adding seasonal spices such as cinnamon or nutmeg to your marinade for a warm, cozy flavor. In the spring and summer, fresh herbs like basil or dill can brighten up the dish, while adding fresh veggies like asparagus to the pot can enhance the meal.
Cost Breakdown
This recipe is budget-friendly, with an estimated cost of around $3-$4 per serving. Using seasonal vegetables and opting for store-brand ingredients can help reduce costs even further. Look for sales on pork loin at your local grocery store for additional savings.
Kitchen Hacks
- Quick Marinade: If you’re short on time, use a fork to poke holes in the pork loin before marinating. This helps the marinade soak in faster.
- Peeling Garlic: Smash garlic cloves with the side of a knife to make peeling easier and faster.
- Slicing Meat: Always slice pork loin against the grain to ensure tender pieces.
Recipe FAQs
- Can I substitute the pork loin with another cut of meat? Yes, you can use pork tenderloin, but adjust the cooking time as tenderloin cooks faster.
- What if my pork loin is frozen? You can cook a frozen pork loin in the Instant Pot; just add an additional 5-10 minutes to the cooking time.
- How do I know when the pork is done? Use a meat thermometer to check the internal temperature; it should read 145°F for safe consumption.
Instant Pot Pork Loin
This Instant Pot Pork Loin recipe is a game-changer for busy weeknights and special occasions alike. Juicy, tender, and bursting with flavor, this dish is cooked to perfection in a fraction of the time it would take in the oven.
Ingredients
- 2-3 pounds pork loin
- 1 tablespoon olive oil
- 1 cup chicken broth (or beef broth)
- 1/4 cup soy sauce (or coconut aminos for gluten-free)
- 2 tablespoons brown sugar (or honey)
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Start by mixing the marinade ingredients: soy sauce, brown sugar, garlic, Dijon mustard, thyme, rosemary, salt, and pepper in a bowl.
- Place the pork loin in a large resealable bag or a shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 1 hour, preferably overnight.
- Select the sauté function on your Instant Pot. Add olive oil and sear the pork loin on all sides until browned, about 2-3 minutes per side.
- Remove the pork loin and set it aside. Pour chicken broth into the pot, scraping up any browned bits from the bottom.
- Place the pork back in the pot, along with the marinade. Seal the lid and cook on high pressure for 45 minutes.
- Once cooking is complete, allow for a natural release for 10 minutes, then switch to quick release.
- Remove the pork, cover it with foil, and let it rest for 10 minutes before slicing.
- If desired, use the sauté function to reduce the cooking liquid until thickened before serving.
- Slice the pork loin against the grain and serve with the reduced sauce drizzled on top.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 483Total Fat 23gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 12gCholesterol 182mgSodium 960mgCarbohydrates 5gFiber 0gSugar 4gProtein 61g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This Instant Pot pork loin recipe is not just a meal; it’s a culinary experience that brings comfort and satisfaction. Whether it’s a family dinner or a gathering with friends, this dish is sure to be a hit. With its easy preparation and unforgettable flavor, you’ll find yourself returning to this recipe time and again. Happy cooking!
