This Instant Pot Pork Roast recipe delivers tender, juicy meat infused with rich, savory flavors, all achieved in a fraction of the time it takes to roast traditionally. Using the pressure cooker’s magic, the pork comes out perfectly cooked and ready to soak up a delicious gravy made from pan drippings and aromatic herbs. This recipe is the ultimate weeknight dinner solution for those craving a comforting, home-cooked meal without the wait.
Why You Will Love This Recipe
You’ll love this Instant Pot pork roast because it combines incredible flavor with ultra-convenience. The pressure cooker locks in juices, ensuring a succulent roast every time, while the seasoning blend enhances the natural pork flavor without overpowering it. It’s simple to prepare—just sear, season, and pressure cook—making it ideal for busy lifestyles or anyone intimidated by slow roasting. Plus, it fits well into balanced diets, offering a hearty protein source with minimal added fat, perfect for paleo, keto, or low-carb plans.
Tips and Tricks
- For the best crust, sear the pork roast on all sides using the Instant Pot’s sauté function before pressure cooking. This adds flavor and texture.
- Use a meat thermometer to check doneness; pork should reach an internal temperature of 145°F for safe and juicy results.
- Let the roast rest for at least 10 minutes before slicing to allow juices to redistribute.
- Use natural release for pressure to keep the meat tender rather than a quick release.
- Reserve some cooking liquid to make a rich gravy by thickening with a cornstarch slurry.
Make Ahead Tips
- Season the pork roast and marinate it overnight in the fridge to boost flavor penetration.
- Chop any vegetables or prepare your gravy slurry in advance so everything is ready to go.
- Cook the roast fully and refrigerate leftovers for up to 3 days; reheat gently to maintain moisture.
- You can also freeze cooked pork slices for up to 3 months, making this recipe freezer-friendly.
Recipe Variations
- Swap the pork shoulder for a pork loin roast if you prefer leaner meat; adjust cooking time accordingly.
- Add root vegetables like carrots and potatoes to the Instant Pot to cook alongside the roast.
- Experiment with seasoning blends such as BBQ rub, Italian herbs, or a spicy chili powder mix.
- For a sweeter twist, add apple cider or a splash of maple syrup to the cooking liquid.
- Try finishing the roast under the broiler for 3-5 minutes for a crispier exterior.
How to Serve
Serve this Instant Pot pork roast sliced thick alongside buttery mashed potatoes or creamy polenta. A side of sautéed green beans or a crisp garden salad balances the richness. Spoon some of the luscious pan gravy over the slices for extra moisture and flavor. Garnish with fresh parsley or thyme sprigs to add color and aroma.
Pairing Suggestions
Pair the pork roast with a medium-bodied red wine like Pinot Noir or a fruity Zinfandel. For beer lovers, a malty amber ale complements the savory flavors. Non-alcoholic options include sparkling apple cider or a robust iced tea with lemon. Side dishes like roasted Brussels sprouts or garlic bread make excellent companions, while a warm apple crisp or bread pudding rounds out the meal beautifully.
How to Store
Store any leftover pork roast in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the sliced roast tightly in foil or freezer-safe bags for up to 3 months. Reheat gently in a covered skillet over low heat or microwave with a splash of broth to keep it moist. Avoid overheating, which can toughen the meat.
Equipment Needed
- Instant Pot or any electric pressure cooker
- Tongs for searing the pork
- Meat thermometer for checking doneness
- Small bowl for mixing cornstarch slurry (optional for gravy)
- Knife and cutting board for slicing
If you don’t have an Instant Pot, a stovetop pressure cooker or slow cooker can work with adjusted cook times and methods.
Dietary Adaptations
- To make this recipe dairy-free, omit butter if used for searing and substitute with olive oil.
- For a paleo or keto-friendly version, keep seasonings simple and avoid any sugar-based marinades.
- This recipe is naturally nut-free.
- To make it vegan, substitute the pork roast with a large seitan roast or jackfruit and adjust cooking time accordingly.
- Use gluten-free soy sauce or tamari if your seasoning includes soy sauce for gluten sensitivity.
Seasonal Adaptations
- In summer, add fresh herbs like rosemary and thyme and serve with grilled seasonal vegetables.
- During fall and winter, incorporate root vegetables such as carrots, parsnips, and potatoes into the Instant Pot for a hearty one-pot meal.
- Use fresh garlic and herbs when available; otherwise, dry herbs work well year-round.
- For a spring twist, try adding a squeeze of lemon juice and fresh green beans at the end.
Recipe FAQs
Q: What cut of pork is best for Instant Pot pork roast?
A: Pork shoulder (also called pork butt) is ideal due to its fat content which keeps it moist and flavorful under pressure.
Q: How long do I cook a 3-pound pork roast in an Instant Pot?
A: About 60-70 minutes on high pressure, followed by natural release.
Q: Can I add vegetables to the Instant Pot?
A: Yes, but add denser vegetables like carrots or potatoes to the bottom with the liquid so they cook thoroughly.
Q: What if I don’t have a meat thermometer?
A: Cook the roast for the recommended time and check tenderness by piercing with a fork; it should be very tender.
Q: How do I avoid the burn error on the Instant Pot?
A: Ensure there is enough liquid (usually at least 1 cup) in the pot before pressure cooking.
Instant Pot Pork Roast
This Instant Pot Pork Roast recipe delivers tender, juicy meat infused with rich, savory flavors, all achieved in a fraction of the time it takes to roast traditionally.
Ingredients
- 3 to 4-pound boneless pork shoulder roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 cup low-sodium chicken broth
- 1 tablespoon cornstarch (optional, for gravy)
- 1 tablespoon water (optional, for gravy)
- Fresh parsley or thyme for garnish (optional)
Instructions
- Pat the pork roast dry with paper towels. In a small bowl, mix salt, pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary. Rub the spice mixture all over the pork roast evenly.
- Turn the Instant Pot to the sauté setting and heat olive oil until shimmering. Carefully place the pork roast in the pot and sear on all sides until nicely browned, about 3-4 minutes per side. Use tongs to turn.
- Remove the roast and set aside. Pour chicken broth into the pot and use a wooden spoon to scrape up any browned bits from the bottom.
- Place the pork roast back into the Instant Pot. Close the lid and set the valve to sealing. Cook on high pressure for 60 minutes.
- When cooking time is complete, allow the pressure to release naturally for 15 minutes, then carefully switch the valve to venting to release any remaining steam.
- Remove the roast to a cutting board and tent with foil. Let it rest for 10-15 minutes.
- (Optional) To make gravy, turn the Instant Pot back to sauté. Mix cornstarch and water in a small bowl to form a slurry. Stir the slurry into the cooking liquid and simmer until thickened, about 2 minutes.
- Slice the pork roast against the grain, serve topped with gravy, and garnish with fresh herbs if desired.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 940Total Fat 70gSaturated Fat 24gTrans Fat 0gUnsaturated Fat 39gCholesterol 272mgSodium 572mgCarbohydrates 3gFiber 0gSugar 0gProtein 71g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This Instant Pot pork roast recipe is a game-changer for anyone craving a hearty, flavorful roast without the long wait. With its simple prep, foolproof cooking method, and delicious results, it’s perfect for busy weeknights or special occasions alike. The tender meat paired with a savory gravy will quickly become a favorite in your recipe rotation, and the versatility means you can customize it to suit your taste and the season. Give this recipe a try—you’ll be amazed at how effortless and rewarding a pork roast can be when made in the Instant Pot!
