This Instant Pot Pork Shoulder recipe is a game-changer for busy cooks and flavor enthusiasts alike. With its succulent, fall-apart tender meat infused with a smoky, savory rub, this dish is perfect for weeknight dinners or weekend gatherings. The Instant Pot not only speeds up the cooking process but also locks in moisture and flavor, making it easier than ever to create a delicious pork shoulder without hours of slow cooking.
Why You Will Love This Recipe
You will love this recipe for its incredible flavor and the ease of preparation it offers. The Instant Pot allows the pork shoulder to cook quickly, significantly reducing the time compared to traditional methods. The result is juicy, melt-in-your-mouth meat that can be used in various dishes, from tacos to sandwiches. It fits perfectly into a busy lifestyle, giving you a hearty meal with minimal effort. Plus, it’s versatile enough to cater to various diets, whether you’re feeding a family or meal prepping for the week.
Tips and Tricks
- Sear First: For an added depth of flavor, always sear your pork shoulder on all sides using the sauté function before pressure cooking. This caramelizes the meat and enhances the dish’s overall taste.
- Use a Meat Thermometer: To ensure perfect doneness, use a meat thermometer. Pork should reach an internal temperature of at least 145°F for safety, but for that tender, shreddable texture, aim for around 190°F.
- Marinate Overnight: For maximum flavor, consider marinating your pork shoulder overnight in a mix of your favorite spices and a bit of vinegar or citrus juice.
Make Ahead Tips
You can prepare the spice rub in advance and store it in an airtight container for up to a month. Additionally, consider trimming and seasoning the pork shoulder a day ahead, allowing the flavors to meld overnight in the refrigerator. Cooked pork will stay fresh in the fridge for 3-4 days or can be frozen for up to three months.
Recipe Variations
- Different Spices: Feel free to experiment with different spice blends, such as a barbecue rub for a smoky flavor or a Latin-inspired adobo seasoning.
- Alternate Cooking Methods: If you don’t have an Instant Pot, you can slow cook the pork in a crockpot on low for 8 hours or roast it in the oven at 300°F for several hours.
- Add Veggies: Consider adding chopped onions, bell peppers, or carrots to the pot for added flavor and nutrition.
How to Serve
Serve the pork shoulder shredded on a platter with a side of warm tortillas, pickled red onions, and fresh cilantro for a DIY taco bar. Alternatively, you can layer it on a toasted bun with coleslaw and barbecue sauce for delicious sandwiches. Garnish with fresh herbs like parsley or cilantro for a pop of color.
Pairing Suggestions
Pair this dish with a chilled glass of white wine, like Sauvignon Blanc, which complements the richness of the pork. For cocktails, a refreshing mojito with mint and lime works beautifully. On the side, serve a simple slaw or roasted vegetables, and finish off with a light dessert, such as a fruit sorbet.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze shredded pork in freezer-safe bags or containers for up to three months. To reheat, thaw in the refrigerator overnight and warm in the microwave or on the stovetop, adding a splash of broth to keep the meat moist.
Equipment Needed
- Instant Pot (or any electric pressure cooker)
- Meat thermometer
- Sharp knife and cutting board
- Measuring spoons and cups
- Mixing bowl for the spice rub
Dietary Adaptations
For a gluten-free version, ensure any sauces or spice blends are certified gluten-free. You can also make it low-carb by serving the pork in lettuce wraps instead of tortillas. For those needing dairy-free options, this recipe is naturally dairy-free as written.
Seasonal Adaptations
In the fall, consider adding seasonal spices like cinnamon and nutmeg to your spice rub for a warm flavor profile. In the summer, fresh herbs such as basil or thyme can brighten up the dish. You can also substitute seasonal vegetables in the pot for added nutrition and flavor.
Recipe FAQs
- Can I use a different cut of meat? Yes, you can substitute with pork loin or even chicken, but adjust cooking times accordingly.
- How long do I need to cook a 3-pound pork shoulder? Generally, about 60-70 minutes on high pressure will suffice, followed by a natural pressure release.
- Can I skip the searing step? While you can skip it, searing adds significant flavor to the final dish.
Instant Pot Pork Shoulder
This Instant Pot Pork Shoulder recipe is a game-changer for busy cooks and flavor enthusiasts alike.
Ingredients
- 4-5 pounds pork shoulder
- 2 tablespoons olive oil
- 3 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup chicken broth or apple cider vinegar
Instructions
- Start by trimming any excess fat from the pork shoulder.
- In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper.
- Rub the spice mixture all over the pork shoulder, ensuring even coverage.
- Set your Instant Pot to the sauté setting and add olive oil. Once hot, sear the pork shoulder on all sides until browned (about 3-4 minutes per side).
- Remove the pork and set it aside. Pour in the chicken broth or apple cider vinegar to deglaze the pot, scraping up any brown bits.
- Return the pork to the pot, making sure it's resting in the liquid.
- Seal the Instant Pot and set it to cook on high pressure for 60-70 minutes.
- After the cooking time is complete, allow for a natural pressure release for at least 10 minutes, then quick release any remaining pressure.
- Remove the pork shoulder and let it rest for 10-15 minutes before shredding.
- Serve with your favorite sides or as desired.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 888Total Fat 64gSaturated Fat 23gTrans Fat 0gUnsaturated Fat 36gCholesterol 256mgSodium 577mgCarbohydrates 7gFiber 1gSugar 4gProtein 67g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This Instant Pot Pork Shoulder recipe is a fantastic way to enjoy a hearty, flavorful meal without spending hours in the kitchen. With simple ingredients and straightforward steps, you can impress your family or guests with minimal effort. Whether served in tacos, sandwiches, or simply on its own, this dish is sure to become a favorite in your home. Happy cooking!
