This Instant Pot Potato Soup Recipe is the ultimate comfort food, combining creamy, velvety potatoes with savory spices and delightful toppings. Perfect for chilly evenings or a quick weeknight dinner, this soup comes together in no time, making it an easy favorite for families and gatherings alike. With just a handful of ingredients and the magic of the Instant Pot, you can whip up a delicious bowl of potato soup that will warm your heart and soul.
Why You Will Love This Recipe
You will absolutely love this Instant Pot Potato Soup Recipe because it checks all the boxes for flavor, convenience, and nourishment. The creamy texture is achieved without heavy cream, keeping it lighter while still being indulgent. Plus, cooking in the Instant Pot significantly speeds up the process, allowing you to enjoy a hearty meal in under 30 minutes. It’s also vegetarian-friendly, making it a great choice for those looking for plant-based meals. Whether you’re a busy professional, a parent juggling multiple schedules, or just someone who appreciates good food without the fuss, this recipe is designed for you.
Tips and Tricks
- Choose the Right Potatoes: Russet potatoes are ideal for this recipe due to their starchy nature, which lends creaminess to the soup. However, Yukon Golds also work well for a buttery flavor.
- Don’t Skip the Sauté Step: Sautéing the onions and garlic before pressure cooking enhances the overall flavor of the soup.
- Blend for Creaminess: For an ultra-smooth texture, use an immersion blender directly in the pot after cooking, or transfer to a blender in batches.
- Add Flavor Boosters: Incorporate herbs like thyme or rosemary for an aromatic touch, or a splash of apple cider vinegar at the end to brighten the flavors.
Make Ahead Tips
This potato soup can be prepped ahead to save time on busy days. You can chop the potatoes and onions a day in advance and store them in an airtight container in the refrigerator. The soup itself can also be made ahead and stored in the fridge for up to 3 days or frozen for up to 3 months. Just be sure to cool it completely before freezing!
Recipe Variations
- Cheesy Potato Soup: Stir in shredded cheddar cheese just before serving for a cheesy twist.
- Bacon Lovers: Top the soup with crumbled bacon for added crunch and flavor.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce for some heat.
- Different Veggies: Toss in carrots or celery for added nutrition and flavor.
How to Serve
Serve your Instant Pot Potato Soup hot in a bowl, garnished with a dollop of sour cream, fresh chives, and shredded cheese. For added texture, consider topping with crispy bacon bits and croutons. Pair with a rustic bread for dipping or a fresh salad for a complete meal.
Pairing Suggestions
Pair this comforting soup with a crisp white wine like Sauvignon Blanc or a light-bodied beer. For non-alcoholic options, a refreshing iced tea or lemon-infused water pairs wonderfully. Complement your meal with a simple green salad or some garlic bread for the ultimate cozy dinner experience.
How to Store
Leftover potato soup can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion. To reheat, simply thaw in the refrigerator overnight and warm on the stovetop or in the microwave, adding a splash of broth or water if it thickens too much.
Equipment Needed
You will need an Instant Pot for this recipe. If you don’t have one, a traditional stovetop pot can work, but cooking times will vary. An immersion blender is also recommended for achieving that creamy texture, though a regular blender can be used too—just be careful with hot liquids.
Dietary Adaptations
To make this soup vegan, substitute butter with olive oil and use coconut milk or almond milk instead of cream. For a gluten-free option, ensure that your vegetable broth is gluten-free. To make it nut-free, avoid using almond milk and stick to regular dairy or soy alternatives.
Seasonal Adaptations
In the winter months, you can add seasonal vegetables like leeks or parsnips for additional flavor. During spring, consider adding fresh herbs like dill or chives to brighten up the dish. In the fall, a sprinkle of nutmeg can give your soup a warm, autumnal flavor.
Recipe FAQs
- Can I use other types of potatoes? Yes, while Russet potatoes are preferred for creaminess, Yukon Gold or red potatoes can also work well.
- What if I don’t have an Instant Pot? You can make this soup on the stovetop; just simmer the ingredients until the potatoes are tender, about 20-30 minutes.
- Can I add other vegetables? Absolutely! Feel free to include carrots, corn, or even kale for added nutrition.
How To Make instant pot potato soup recipe
Instant Pot Potato Soup
This Instant Pot Potato Soup Recipe is the ultimate comfort food, combining creamy, velvety potatoes with savory spices and delightful toppings.
Ingredients
- 4 large Russet potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup milk (or non-dairy alternative)
- 2 tablespoons butter (or olive oil for vegan)
- Salt and pepper to taste
- Optional garnishes: sour cream, chives, cheese, bacon bits
Instructions
- Turn the Instant Pot to the sauté setting. Melt butter (or heat olive oil) in the pot.
- Add the diced onion and sauté for 3-4 minutes until translucent. Add minced garlic and sauté for another minute.
- Add the diced potatoes and broth to the pot. Season with salt and pepper.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Once done, carefully release the pressure manually.
- Use an immersion blender to blend the soup to your desired consistency. Stir in milk and adjust seasoning as needed.
- Serve hot, garnished with your favorite toppings.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 367Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 20mgSodium 376mgCarbohydrates 63gFiber 10gSugar 9gProtein 12g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This Instant Pot Potato Soup Recipe is not only a delightful dish but also a testament to the ease and convenience of modern cooking. With its creamy texture and potential for endless variations, it’s a recipe worth keeping in your regular rotation. Perfect for any season, this soup is sure to become a beloved staple in your home. Enjoy making it, and don’t forget to share your delicious creations!
