This delicious Pork Chop Potato recipe combines juicy, tender pork chops with perfectly roasted potatoes, creating a hearty meal that’s sure to impress. The succulent pork is seasoned to perfection and cooked until golden brown, while the potatoes soak up all the savory flavors, making each bite a delightful experience. This dish is perfect for weeknight dinners or special occasions, and it embodies comfort food at its finest.
Why You Will Love This Recipe
You will love this pork chop potato recipe because it brings together a wonderful array of flavors and textures in one easy-to-make dish. The pork chops are seasoned with a blend of spices that enhance their natural flavor, while the potatoes provide a satisfying, crispy exterior and a fluffy interior. The simplicity of the cooking process means you can whip this up even on a busy day, making it a fantastic option for families. Plus, it fits well into a balanced diet, offering protein from the pork and carbohydrates from the potatoes for a complete meal.
Tips and Tricks
To make this pork chop potato recipe even easier, consider using pre-cut potatoes, which can save time during preparation. Season the pork chops ahead of time and let them marinate for at least an hour to enhance the flavor. If you want to speed up cooking, you can parboil the potatoes for 5-7 minutes before roasting, which will ensure that they cook through evenly and get that perfect crispy exterior. Don’t forget to let the pork chops rest for a few minutes after cooking to retain their juices.
Make Ahead Tips
For those looking to prep ahead, you can marinate the pork chops the night before and store them in the refrigerator. The potatoes can also be peeled and cut in advance; just store them in water to prevent browning. Both the marinated pork and cut potatoes can be kept fresh for up to 24 hours. When ready to cook, simply drain the potatoes and proceed with the recipe.
Recipe Variations
Feel free to customize this pork chop potato recipe to your liking. You can swap out the pork chops for chicken breasts or even tofu for a vegetarian option. Experiment with different herbs and spices, such as rosemary, thyme, or even a spicy Cajun blend to change the flavor profile. For a one-pan meal, consider adding other vegetables like carrots, bell peppers, or Brussels sprouts.
How to Serve
Serve the finished dish hot from the oven, placing the pork chops atop a bed of roasted potatoes. Garnish with fresh parsley or thyme for a pop of color and freshness. Pair it with a side salad or steamed vegetables for a complete meal. For an elegant touch, drizzle a little balsamic glaze over the pork chops just before serving.
Pairing Suggestions
To complement the rich flavors of the pork chop potato recipe, a glass of dry red wine, such as a Cabernet Sauvignon or Merlot, would be delightful. If you prefer cocktails, a classic whiskey sour pairs nicely as well. For side dishes, consider serving with a crisp Caesar salad or roasted green beans. For dessert, a light fruit tart or a scoop of vanilla ice cream would round out the meal beautifully.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the pork chops and potatoes tightly in plastic wrap and aluminum foil; they will keep well for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm in the oven at 350°F until heated through, or microwave for a quicker option.
Equipment Needed
You’ll need a large cast-iron skillet or oven-safe pan for searing the pork chops and roasting the potatoes. A meat thermometer is also recommended to ensure the pork is cooked perfectly. If you don’t have a cast-iron skillet, any oven-safe skillet will do, or you can use a baking dish for the potatoes.
Dietary Adaptations
To adapt this recipe for a vegan or vegetarian diet, use firm tofu or tempeh in place of pork chops. For a dairy-free option, ensure any marinades or sauces you use are free from dairy ingredients. Gluten-free individuals can enjoy this dish without modifications, as all ingredients are naturally gluten-free.
Seasonal Adaptations
During the spring and summer months, consider adding fresh herbs like basil or dill to brighten up the dish. In the fall and winter, you can incorporate root vegetables like sweet potatoes or parsnips for a heartier meal. Seasonal vegetables can also be tossed in for roasting alongside the potatoes.
Recipe FAQs
Can I use boneless pork chops? Yes, boneless pork chops work perfectly in this recipe; just reduce the cooking time slightly.
What if I don’t have fresh herbs? Dried herbs can be substituted; use about one-third the amount as dried herbs are more concentrated.
Can I make this recipe in an air fryer? Absolutely! Cook the pork chops in the air fryer at 400°F for about 12-15 minutes, and roast the potatoes separately until crispy.
How To Make pork chop potato recipe
Pork Chop Potato
This delicious Pork Chop Potato recipe combines juicy, tender pork chops with perfectly roasted potatoes, creating a hearty meal that’s sure to impress.
Ingredients
- 4 bone-in pork chops
- 4 large Yukon Gold potatoes, cut into chunks
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh herbs (such as thyme or parsley), for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
- Add the pork chops to the bowl and coat evenly with the marinade. Let marinate for at least 30 minutes (or overnight).
- In another bowl, toss potato chunks with any remaining marinade until well coated.
- Heat a cast-iron skillet over medium-high heat. Sear pork chops for 3-4 minutes per side until golden brown.
- Remove pork chops and set aside. Add coated potatoes to the same skillet, arranging them around the pork chops.
- Transfer skillet to oven and roast for 25-30 minutes, until pork reaches 145°F internally and potatoes are crispy.
- Remove from oven and let pork rest 5 minutes. Garnish with fresh herbs before serving.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 677Total Fat 25gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 15gCholesterol 132mgSodium 192mgCarbohydrates 65gFiber 7gSugar 4gProtein 48g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This pork chop potato recipe is a delicious and satisfying meal that is perfect for any occasion. With its balance of flavors and straightforward cooking process, it’s an ideal choice for both novice cooks and seasoned chefs alike. Embrace the comfort of this dish, and don’t hesitate to customize it to suit your taste preferences. Happy cooking!
