Shrimp Burritos are a vibrant and delicious fusion of fresh seafood and hearty Mexican flavors, perfect for any meal of the day. The combination of succulent shrimp, zesty spices, and colorful vegetables wrapped in a warm tortilla creates a dish that’s both satisfying and easy to make. Whether you’re looking for a quick weeknight dinner or a fun dish to serve at a gathering, this shrimp burrito recipe is sure to impress with its bold flavors and delightful textures.
Why You Will Love This Recipe
This shrimp burrito recipe is a total crowd-pleaser, thanks to its explosion of flavors and simple preparation. The shrimp provides a light yet protein-packed filling, while the spices elevate the dish to a new level of taste. Plus, it’s incredibly easy to whip up in under 30 minutes, making it perfect for busy weeknights or last-minute entertaining. With customizable ingredients and fresh produce, this recipe fits well into various diets, whether you’re a seafood lover, a health-conscious eater, or someone looking to enjoy a hearty meal without the guilt.
Tips and Tricks
- Prep Your Ingredients: Have all your ingredients ready before you start cooking. This will save time and make the cooking process smoother.
- Don’t Overcook the Shrimp: Shrimp cooks quickly, usually in just 3-5 minutes. Keep an eye on them, and remove them from the heat as soon as they turn pink and opaque.
- Season Well: Don’t be shy with the spices! A well-seasoned shrimp will elevate the entire dish. Feel free to adjust the spices according to your taste.
- Warm Your Tortillas: For the best texture, warm your tortillas in a dry skillet or microwave before filling them. This makes them more pliable and easier to roll.
Make Ahead Tips
To make your shrimp burrito even easier, consider prepping a few components in advance. You can marinate the shrimp up to 24 hours ahead of time; just keep them refrigerated. Additionally, you can chop your vegetables and prepare any sauces or toppings a day in advance. Store them in airtight containers in the fridge. The cooked shrimp can be stored for up to 3 days in the refrigerator, but for the best flavor and texture, enjoy them fresh.
Recipe Variations
- Spicy Shrimp Burrito: Add diced jalapeños or a splash of hot sauce to the shrimp marinade for an extra kick.
- Vegetable Burrito: Swap out the shrimp for grilled vegetables like zucchini, bell peppers, and corn for a vegetarian option.
- Different Proteins: Use chicken, beef, or tofu instead of shrimp. Just adjust the cooking times accordingly.
- Grain Alternatives: Try brown rice, quinoa, or even cauliflower rice instead of white rice for a healthier twist.
How to Serve
Serve your shrimp burritos warm, sliced in half diagonally for a beautiful presentation. Garnish with fresh cilantro, lime wedges, and a dollop of sour cream or guacamole. For sides, consider a fresh salad, tortilla chips with salsa, or Mexican street corn to complement the dish.
Pairing Suggestions
A crisp, cold beer like a lager or a refreshing margarita pairs wonderfully with shrimp burritos. If you prefer wine, a chilled Sauvignon Blanc or a light Pinot Grigio will enhance the flavors beautifully. For dessert, consider serving fresh fruit or churros with chocolate sauce for a sweet finish.
How to Store
Leftover shrimp burritos can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, wrap each burrito tightly in foil before placing them in a freezer bag. They can be frozen for up to 2 months. To reheat, unwrap and microwave for 2-3 minutes or bake in the oven at 350°F (175°C) until heated through.
Equipment Needed
- Skillet or Cast Iron Pan: For cooking the shrimp and warming tortillas.
- Mixing Bowls: For marinating shrimp and mixing toppings.
- Knife and Cutting Board: For chopping vegetables.
- Tongs: To flip the shrimp while cooking.
Dietary Adaptations
- Vegan: Substitute shrimp with grilled tofu or jackfruit and use a dairy-free sour cream alternative.
- Gluten-Free: Use corn tortillas instead of flour tortillas to make this recipe gluten-free.
- Nut-Free: This recipe is naturally nut-free, but always double-check any additional sauces or toppings.
Seasonal Adaptations
In the summer, use fresh, local vegetables like corn, bell peppers, and tomatoes for a vibrant touch. In the winter, consider using roasted vegetables or adding hearty greens like kale or spinach for a nutritious boost.
Recipe FAQs
- Can I use frozen shrimp? Yes, just ensure they are thawed and patted dry before cooking.
- What if I don’t have taco seasoning? You can make your own with cumin, paprika, garlic powder, and chili powder.
- How do I prevent the burrito from falling apart? Make sure to fold in the ends tightly before rolling, and use a little bit of moisture like guacamole or sauce to help seal it.
Shrimp Burrito
Shrimp Burritos are a vibrant and delicious fusion of fresh seafood and hearty Mexican flavors, perfect for any meal of the day.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- 1 cup cooked rice (white or brown)
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 bell pepper, diced
- 1 small onion, diced
- 1 avocado, sliced
- 1 cup shredded cheese (optional)
- 4 large flour tortillas
- Lime wedges, for serving
- Fresh cilantro, for garnish
Instructions
- Marinate the Shrimp: In a bowl, combine shrimp, olive oil, and taco seasoning. Toss to coat and let marinate for 15-30 minutes.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 3-5 minutes, or until pink and opaque. Remove from heat.
- Prepare the Filling: In a large bowl, mix together the cooked rice, black beans, corn, diced bell pepper, and onion.
- Assemble the Burritos: Lay a tortilla flat and add a scoop of the rice mixture followed by a few shrimp, avocado slices, and cheese if using.
- Roll the Burrito: Fold in the sides of the tortilla and roll it up tightly from the bottom. Repeat with remaining ingredients.
- Warm the Burritos: In the same skillet, place the rolled burritos seam-side down and cook for 2-3 minutes until golden and heated through.
- Serve: Cut the burritos in half, garnish with cilantro, and serve with lime wedges.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 684Total Fat 27gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 16gCholesterol 267mgSodium 1551mgCarbohydrates 69gFiber 11gSugar 4gProtein 44g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making shrimp burritos at home is not only fun but also a fantastic way to enjoy fresh ingredients and bold flavors. With a little bit of prep work and some love, you can create a dish that rivals your favorite Mexican restaurant. Don’t hesitate to customize it to suit your tastes, and remember to enjoy every bite of this delightful meal. Happy cooking!
