Shrimp Egg Rolls are a delightful fusion of flavors and textures, combining succulent shrimp with crisp vegetables, all wrapped in a golden, crunchy shell. These bite-sized delights are not only perfect for appetizers, but they also make a fantastic snack or meal option. The combination of juicy shrimp and savory seasonings enveloped in a crispy exterior will surely impress your family and friends at any gathering.
Why You Will Love This Recipe
This shrimp egg rolls recipe is beloved for its incredible flavor profile and ease of preparation. The fresh shrimp brings a delicious seafood taste, while the vibrant vegetables add crunch and nutrition. It’s a versatile dish that can easily be adapted to fit various dietary needs, making it an excellent option for gatherings or weeknight dinners. Plus, the cooking process is straightforward, allowing even novice cooks to whip up a batch successfully, all while creating impressive homemade appetizers.
Tips and Tricks
- Use Fresh Shrimp: For the best flavor, opt for fresh shrimp over frozen. If using frozen, make sure to thaw thoroughly and pat dry to avoid excess moisture in the filling.
- Don’t Overfill: When wrapping the egg rolls, be mindful not to overstuff them. This can lead to tearing and uneven cooking. A tablespoon of filling per roll is usually sufficient.
- Seal Properly: Use a mixture of water and flour to seal the edges of the egg rolls properly. This will help prevent them from opening during frying.
- Experiment with Dipping Sauces: Try serving your egg rolls with sweet chili sauce, soy sauce, or a spicy mayo to elevate the flavor.
Make Ahead Tips
You can prep the shrimp filling a day in advance and store it in the refrigerator for up to 24 hours. Additionally, you can assemble the egg rolls ahead of time, placing them in a single layer on a baking sheet lined with parchment paper and storing them in the freezer. They can be frozen for up to three months. Fry them straight from the freezer for a quick and easy snack anytime.
Recipe Variations
- Vegetarian Option: Substitute shrimp with mushrooms or tofu and add extra vegetables like bell peppers or carrots for a veggie-packed filling.
- Spicy Shrimp: For a kick, mix in some chopped jalapeños or a dash of sriracha to the shrimp filling.
- Baked Egg Rolls: If you prefer a healthier version, brush the egg rolls with oil and bake them at 425°F (220°C) for about 20 minutes, flipping halfway through.
How to Serve
Serve these delicious shrimp egg rolls hot and crispy with a side of dipping sauce. Plating them on a clean white plate will allow their vibrant colors to shine. Garnish with chopped green onions or sesame seeds for an appealing finish.
Pairing Suggestions
Pair your shrimp egg rolls with a refreshing iced tea or a crisp white wine, such as Sauvignon Blanc. For a more exotic touch, serve them alongside a mango or pineapple salsa. A light salad with sesame dressing would also make a wonderful accompaniment.
How to Store
Leftover shrimp egg rolls can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer them to a freezer bag. To reheat, bake them in a preheated oven at 375°F (190°C) until heated through and crisp.
Equipment Needed
- Frying Pan or Deep Fryer: For frying the egg rolls.
- Mixing Bowl: To combine the filling ingredients.
- Parchment Paper: Helpful for freezing assembled egg rolls.
- Pastry Brush: For brushing oil on baked egg rolls if you choose to bake them.
Dietary Adaptations
- Gluten-Free: Use gluten-free wrappers and make sure your sauces are gluten-free.
- Dairy-Free: This recipe is naturally dairy-free. Just ensure that any dipping sauces used are also dairy-free.
- Nut-Free: Avoid any sauces or ingredients that may contain nuts, such as certain hoisin sauces.
Seasonal Adaptations
In the spring, consider adding fresh herbs like cilantro or mint to the filling for a burst of flavor. In the fall, swap out the vegetables for roasted butternut squash or sweet potatoes for a heartier filling that captures the season’s essence.
Recipe FAQs
- Can I use frozen shrimp? Yes, but ensure to thaw and pat dry before using.
- How long do I cook the egg rolls? Fry for about 3-4 minutes until golden brown.
- Can I bake these instead of frying? Yes, brush them with oil and bake at 425°F (220°C) for approximately 20 minutes.
Shrimp Egg Rolls
Shrimp Egg Rolls are a delightful fusion of flavors and textures, combining succulent shrimp with crisp vegetables, all wrapped in a golden, crunchy shell.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1 package egg roll wrappers
- Vegetable oil for frying
Instructions
- Prepare the Filling: In a bowl, combine the shrimp, cabbage, carrots, green onions, garlic, soy sauce, and ginger. Mix well and set aside.
- Wrap the Egg Rolls: Place an egg roll wrapper on a clean surface, with a corner facing you. Spoon about a tablespoon of filling onto the wrapper. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with a mixture of water and flour.
- Heat the Oil: In a large frying pan or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry the Egg Rolls: Carefully place a few egg rolls in the hot oil, frying them in batches. Cook for about 3-4 minutes, turning occasionally, until golden brown.
- Remove and drain on paper towels.
- Serve: Serve hot with your favorite dipping sauces.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 70Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 80mgSodium 451mgCarbohydrates 4gFiber 1gSugar 1gProtein 9g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making shrimp egg rolls from scratch is a rewarding culinary experience that yields delicious results. With the right ingredients and a little practice, you’ll be able to create these crispy delights in your own kitchen. Whether you serve them at a party or enjoy them as a quick meal, your homemade shrimp egg rolls are sure to become a favorite. Enjoy the process and don’t be afraid to experiment with flavors to make this dish truly your own!
