Shrimp Ramen Noodles: This dish combines tender, juicy shrimp with perfectly cooked ramen noodles, all nestled in a savory, aromatic broth. A combination of fresh vegetables and a touch of soy sauce and sesame oil add depth and richness, making this recipe a go-to for busy weeknights or a cozy dinner treat.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes.
- Customizable: Adjust the spice level, vegetables, and toppings to your liking.
- Healthy-ish Comfort Food: Packed with protein from shrimp and nutrients from added veggies.
- Affordable: Use pantry staples and a few fresh ingredients for a budget-friendly meal.
Ingredients You’ll Need
- Ramen Noodles: Instant ramen packets or fresh ramen noodles.
- Shrimp: Deveined, peeled, and tail-on or off, depending on preference.
- Broth: Chicken, seafood, or vegetable broth for a rich base.
- Aromatics: Garlic, ginger, and scallions for depth of flavor.
- Vegetables: Bok choy, mushrooms, carrots, or snap peas.
- Seasonings: Soy sauce, sesame oil, and optional chili paste for spice.
- Eggs: Optional for added creaminess.
- Toppings: Cilantro, lime wedges, sesame seeds, or seaweed.
Tips and Tricks for the Perfect Shrimp Ramen Noodles
- Use Fresh Shrimp: Opt for fresh or high-quality frozen shrimp for the best flavor. Thaw frozen shrimp under cold water for quick preparation.
- Don’t Overcook the Shrimp: Cook shrimp just until they turn pink to keep them tender and juicy.
- Season the Broth: Taste as you go to balance saltiness, sweetness, and spice.
- Prepare Ingredients in Advance: Since the cooking process is quick, have all ingredients chopped and ready.
- Enhance the Flavor: Add miso paste, fish sauce, or a dash of rice vinegar for an extra punch.
Variations to Try
Cold Shrimp Ramen: Serve chilled with a tangy soy-based dressing for a refreshing twist.
Spicy Shrimp Ramen Noodles: Add a dollop of gochujang (Korean chili paste) or Sriracha for heat.
Creamy Ramen: Stir in a tablespoon of coconut milk or heavy cream to make the broth silky.
Vegetarian Option: Replace shrimp with tofu or mushrooms and use vegetable broth.
Seafood Mix: Include scallops, squid, or fish balls for a seafood extravaganza.
How to Serve This Best Spicy Shrimp Ramen Noodles?
- Chopped green onions, a drizzle of sesame oil, and a perfectly cooked soft-boiled egg are essential for a restaurant-worthy presentation.
- Take your ramen to the next level with additional toppings like nori seaweed, kimchi, fried shallots, or a sprinkle of furikake rice seasoning.
How to Store and Reheat
- Storage: Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.
- Reheating: Warm gently on the stove over medium heat, adding a splash of broth or water to loosen the noodles.
- Freezing: Not recommended as noodles may become mushy upon reheating.
Shrimp and Ramen Noodle Soup – FAQs
Is Shrimp Ramen Spicy?
Not necessarily! The spice level depends on the broth you choose. Miso and shio broths tend to be milder, while kimchi or spicy gochujang broths will pack a punch.
What kind of noodles are best for Shrimp Ramen?
Look for thin or medium wheat noodles specifically labeled for ramen. They cook quickly and absorb the delicious broth beautifully.
Can I use frozen shrimp?
Absolutely! Just thaw the shrimp completely before adding them to your broth.
Shrimp Ramen Noodles (Best Spicy)
Shrimp Ramen Noodles: This dish combines tender, juicy shrimp with perfectly cooked ramen noodles, all nestled in a savory, aromatic broth. A combination of fresh vegetables and a touch of soy sauce and sesame oil add depth and richness, making this recipe a go-to for busy weeknights or a cozy dinner treat.
Ingredients
- 1 1/2 lbs shrimp, peeled and deveined (medium sized)
- 3 package ramen, flavor packet discarded
- 6 cups chicken vegetable or stock
- 1-2 tablespoons sriracha
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon grated fresh ginger
- 3 minced garlic cloves
- 1 1/2 tablespoons brown sugar
- 3/4 cup carrots, thinly sliced
- 2 cups shredded green cabbage
- 1/2 cup onion, thinly sliced
- 3/4 cup sweet peppers, thinly sliced
- 1 lime, juiced
- Coriander leaves, chopped
Instructions
- Season shrimp with salt and pepper.
- Heat a skillet on medium heat, add 1 tbsp. olive oil.
- Once hot, add shrimp and cook for 1-2 minutes on both side or until slightly pink. Remove and set aside.
- Heat a large pot on medium-high heat. Add 1 tablespoon olive oil. Add sliced cabbage, carrots, onions, and peppers. Cook for 2-3 minutes.
- Add minced garlic and grated ginger and stir cook for 1 more minute. Add soy sauce, lime juice, brown sugar, stock, and sriracha. Mix until well combined.
- Bring to a boil, reduce the heat and simmer for 8-10 minutes.
- Add the dry ramen to the broth and cook for 2-3 minutes.
- Transfer to a serving bowl. Add shrimp and garnish with fresh coriander leaves.
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Nutrition Information
Yield
20Serving Size
4Amount Per Serving Calories 309Total Fat 13gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 8gCholesterol 144mgSodium 951mgCarbohydrates 22gFiber 2gSugar 4gProtein 26g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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