Shrimp Scampi without wine – Succulent shrimp are sautéed in a buttery garlic sauce, infused with zesty lemon and a touch of red pepper for just the right amount of heat. It’s light, fresh, and pairs beautifully with pasta, rice, or crusty bread.
Why You’ll Love This Recipe
- No wine needed: Perfect for those who prefer a non-alcoholic option.
- Quick and easy: Ready in under 30 minutes, making it ideal for busy weeknights.
- Bursting with flavor: Packed with garlic, butter, lemon, and perfectly seasoned shrimp.
- Versatile: Serve it with pasta, over rice, or as a topping for toasted bread.
Ingredients for Shrimp Scampi Without Wine
Here’s everything you’ll need to make this delicious dish:
- Shrimp: Large, raw, peeled, and deveined shrimp work best.
- Butter and olive oil: The perfect duo for a rich yet light flavor.
- Garlic: Fresh garlic is a must to create that iconic scampi taste.
- Chicken broth: A great substitute for wine, providing depth of flavor.
- Lemon juice: Adds brightness and tang to the dish.
- Parsley: Fresh parsley for garnish and a touch of freshness.
- Red pepper flakes: Optional, for a hint of heat.
- Salt and pepper: For seasoning to taste.
Tips and Tricks for the Best Shrimp Scampi
- Use fresh shrimp: Fresh, high-quality shrimp make a big difference in flavor.
- Don’t overcook shrimp: Shrimp cook quickly, so keep an eye on them to avoid a rubbery texture.
- Adjust to taste: Feel free to tweak the amount of garlic, lemon, or red pepper flakes based on your preferences.
- Fresh is best: Use fresh lemon juice and parsley for the brightest flavor.
Variations of Shrimp Scampi Without Wine
- Vegetable Additions: Add cherry tomatoes, spinach, or zucchini for a veggie-packed version.
- Creamy Twist: Stir in a splash of heavy cream or a dollop of cream cheese for a creamy scampi sauce.
- Keto-Friendly: Serve the shrimp scampi over zucchini noodles or cauliflower rice for a low-carb meal.
- Spicy Scampi: Increase the amount of red pepper flakes for a spicier kick.
How to Serve Shrimp Scampi Without Wine
This shrimp scampi is versatile and pairs beautifully with various sides:
- Over pasta: Toss with angel hair, spaghetti, or linguine for a classic pairing.
- With rice: Serve over white, brown, or wild rice for a hearty meal.
- With crusty bread: Scoop the shrimp and sauce onto toasted bread for a delicious appetizer or light meal.
- Over veggies: For a lighter option, serve the shrimp over roasted or steamed vegetables.
How to Store and Reheat Shrimp Scampi
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a skillet over low heat with a splash of chicken broth or water to prevent the sauce from drying out. Avoid microwaving as it may overcook the shrimp.
Recipe FAQs
1. Can I use something other than chicken broth as a wine substitute?
Yes! Vegetable broth, clam juice, or even water with a squeeze of lemon can work as alternatives.
2. What type of shrimp is best for this recipe?
Large shrimp (16-20 count) are ideal. Look for peeled and deveined shrimp to save time.
3. Can I make this dairy-free?
Absolutely. Replace butter with a vegan butter substitute or extra olive oil.
4. Is this recipe gluten-free?
Yes, the shrimp scampi itself is gluten-free. Serve it with gluten-free pasta or rice to keep the entire meal gluten-free.
5. How can I make this dish more filling?
Add cooked pasta, quinoa, or roasted vegetables to bulk up the meal.
Shrimp Scampi (Without Wine)
Shrimp Scampi recipe without wine - Succulent shrimp are sautéed in a buttery garlic sauce, infused with zesty lemon and a touch of red pepper for just the right amount of heat. It's light, fresh, and pairs beautifully with pasta, rice, or crusty bread.
Ingredients
- 2 lb large shrimps (peeled and deveined)
- 3/4 cup water/chicken broth/ shrimp stock.
- 1 lb linguine pasta
- ¼ cup olive oil
- ¼ cup butter
- 2 Tablespoons minced garlic
- 1/4 cup lemon juice
- 1/2 cup fresh parsley chopped
- Salt and pepper to taste
- Red chili flakes, optional
- Lemon zest, optional
Instructions
- In a large pot cook the pasta as the package direction. Reserve half a cup of the pasta water as it will help thickening the sauce.
- Heat a large pot over medium heat, add butter, once melted add olive oil.
- Add shrimps and cook for about 2-3 minutes or until shrimps are slightly pink.
- Add minced garlic and sauté for 1-2 minutes. Set heat to low.
- Add lemon juice, salt, pepper, parsley, shrimp stock, and the reserved half cup of pasta water.
- Combine everything and cook for 2-3 minutes. Add cooked pasta, give it a good mix and turn off the heat.
- Garnish with parsley and red pepper flakes and enjoy immediately.
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Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 474Total Fat 21gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 12gCholesterol 343mgSodium 1769mgCarbohydrates 29gFiber 2gSugar 2gProtein 41g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Check my other shrimp recipes:
This shrimp scampi recipe without wine is a delightful, easy-to-make dish perfect for any occasion. Its simplicity and adaptability make it a go-to recipe for busy weeknights or special gatherings. Try it out and let us know how you served it—your feedback is always appreciated!
