Skillet Garlic Butter Shrimp and Sausage is a delightful dish that effortlessly combines the succulent flavors of shrimp with the hearty, smoky essence of sausage, all bathed in a rich garlic butter sauce. This one-pan meal is not only packed with flavor but also comes together quickly, making it the perfect weeknight dinner or an impressive dish for your next gathering. The combination of tender shrimp and savory sausage creates a symphony of tastes that is sure to please any palate.
Why You Will Love This Recipe
This Skillet Garlic Butter Shrimp and Sausage recipe will become a fast favorite for several reasons. First, the robust pairing of garlic and butter enhances the natural sweetness of the shrimp while complementing the savory depth of the sausage. Quick to prepare, this dish can be ready in under 30 minutes, making it ideal for busy weekdays or spontaneous dinner guests. Furthermore, it fits perfectly into a low-carb or keto lifestyle, ensuring you can enjoy a filling meal without the carbs. With its incredible flavor and ease of preparation, you’ll find yourself returning to this recipe time and again.
Tips and Tricks
To elevate your Skillet Garlic Butter Shrimp and Sausage, consider the following tips:
- Use fresh shrimp: If possible, opt for fresh shrimp rather than frozen for the best texture and flavor. If using frozen, make sure they are fully thawed before cooking.
- Customize the heat: If you enjoy a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter as it cooks.
- Don’t overcrowd the pan: Cook in batches if necessary to ensure that the shrimp and sausage sear nicely without steaming, which helps to lock in those delicious flavors.
- Garnish generously: Fresh herbs like parsley or chives not only add color but also brighten the overall flavor of the dish.
Make Ahead Tips
To make weeknight cooking even easier, you can prep several components of this dish in advance:
- Marinate the shrimp: Combine shrimp with olive oil, minced garlic, and lemon juice, and let them marinate in the fridge for up to 2 hours before cooking.
- Chop your ingredients: Pre-chop your sausage, garlic, and any fresh herbs a day ahead. Store them in airtight containers in the refrigerator.
- Cook the sausage ahead of time: You can pre-cook the sausage and simply reheat it in the skillet with the shrimp when you are ready to serve. This can save you about 10 minutes of cooking time.
Recipe Variations
Feel free to customize your Skillet Garlic Butter Shrimp and Sausage with these variations:
- Different proteins: Swap out the shrimp for scallops or chicken for a different flavor profile.
- Vegetable additions: Toss in some bell peppers, zucchini, or asparagus for added nutrition and color.
- Change up the sausage: Try spicy chorizo or a chicken sausage for a lighter option.
- Alternate cooking method: For a smoky flavor, try grilling the shrimp and sausage instead of pan-searing them.
How to Serve
Serve your Skillet Garlic Butter Shrimp and Sausage hot from the skillet for a rustic feel. Pair it with a side of crusty bread to soak up the delicious garlic butter sauce or serve it over a bed of fluffy rice or quinoa. Sprinkle freshly chopped parsley or chives on top for a pop of color and added flavor. For a complete meal, consider adding a fresh green salad for balance.
Pairing Suggestions
To complement your Skillet Garlic Butter Shrimp and Sausage, consider these pairing suggestions:
- Wine: A crisp Sauvignon Blanc or a light Pinot Grigio pairs beautifully with the seafood and buttery flavors.
- Cocktails: A refreshing mojito or a classic margarita can elevate your dining experience.
- Side dishes: Roasted vegetables, garlic bread, or a simple arugula salad work wonderfully alongside this dish.
- Desserts: Finish off your meal with a light dessert such as lemon sorbet or a panna cotta to cleanse the palate.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. For longer storage, you can freeze the dish in a freezer-safe container for up to 3 months. When reheating, gently warm on the stovetop over low heat to avoid overcooking the shrimp. If frozen, allow it to thaw in the refrigerator overnight before reheating.
Equipment Needed
You will need a large skillet, preferably cast iron or non-stick, to achieve a great sear on the shrimp and sausage. A spatula or wooden spoon for stirring, and measuring spoons for accurate ingredient amounts will also be helpful. If you don’t have a skillet, a sauté pan can be used in its place.
Dietary Adaptations
If you’re looking to adapt this Skillet Garlic Butter Shrimp and Sausage recipe, consider the following:
- Vegan: Substitute shrimp with plant-based shrimp alternatives and use a vegan butter substitute.
- Dairy-free: Use a dairy-free butter for the garlic butter sauce.
- Nut-free: This recipe is inherently nut-free as written, but always check any store-bought sausage for nut-based fillers.
Seasonal Adaptations
Adjust your ingredients based on seasonal availability:
- Spring/Summer: Fresh asparagus or cherry tomatoes can add brightness.
- Fall/Winter: Incorporate roasted butternut squash or Brussels sprouts for a heartier dish.
Recipe FAQs
Can I use frozen shrimp? Yes, just ensure they are fully thawed and patted dry before cooking to avoid excess moisture.
How long do I cook the shrimp? Cook the shrimp for about 2-3 minutes on each side until pink and opaque.
Can I make this dish spicy? Absolutely! Add red pepper flakes or a splash of hot sauce to elevate the heat level.
What can I substitute for sausage? Feel free to use any type of sausage you prefer, such as chicken sausage or even turkey sausage for a leaner option.
Skillet Garlic Butter Shrimp and Sausage
Skillet Garlic Butter Shrimp and Sausage is a delightful dish that effortlessly combines the succulent flavors of shrimp with the hearty, smoky essence of sausage, all bathed in a rich garlic butter sauce.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced sausage to the skillet and cook until browned and heated through, about 5-7 minutes.
- Stir in the minced garlic and paprika, cooking for an additional 1-2 minutes until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook for approximately 2-3 minutes on each side until they turn pink and opaque.
- Squeeze fresh lemon juice over the mixture and stir to combine.
- Remove from heat, garnish with fresh parsley, and serve immediately.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 596Total Fat 46gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 22gCholesterol 339mgSodium 2089mgCarbohydrates 5gFiber 0gSugar 1gProtein 40g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making Skillet Garlic Butter Shrimp and Sausage is not only a treat for your taste buds but also a quick and satisfying way to serve a delicious meal. With its rich flavors and simple preparation, this dish is sure to become a staple in your culinary repertoire. Whether enjoyed on a busy weeknight or served at a special gathering, it promises to impress and satisfy everyone at the table. Happy cooking!
