Texas Roadhouse Shrimp – This recipe brings all the bold, savory flavors of the restaurant straight to your kitchen! Perfectly seasoned shrimp are sautéed to juicy perfection, with buttery garlic and a hint of spice. These shrimp are quick to make and pair beautifully with warm, crusty bread or a fresh side salad.
What is Texas Roadhouse Shrimp?
Texas Roadhouse shrimp is known for its buttery, savory flavor and juicy texture. These shrimp are pan-seared to perfection with a combination of bold seasonings—typically garlic, lemon, paprika, and butter—that give them a rich, restaurant-quality taste. This dish can be served as a crowd-pleasing appetizer, paired with a steak for a surf-and-turf dinner, or enjoyed on its own.
Texas Roadhouse Shrimp – Ingredients
- Jumbo Shrimp (16/20 count): This size ensures the shrimp cook evenly and stay nice and plump.
- Olive Oil: A healthy base for the marinade.
- Lemon Juice: Adds a touch of acidity and brightness.
- Fresh Parsley: Chopped parsley brings a pop of freshness at the end.
- Garlic: Minced garlic infuses the shrimp with savory goodness.
- Dried Oregano: This herb adds a warm, earthy note.
- Paprika: A touch of paprika for a hint of smokiness and color.
- Salt & Black Pepper: To taste, of course!
- Optional: Crushed red pepper flakes for a touch of heat, lemon wedges for serving.
Tips and Tricks for Perfect Shrimp
Thaw Properly: Always thaw frozen shrimp under cold water for the best texture. Avoid microwaving, as it can cook the shrimp unevenly.
Don’t Overcook: Shrimp cook quickly—2 minutes per side is plenty. Overcooking can make them rubbery.
Use Fresh Lemon: Fresh lemon juice provides a burst of brightness that bottled juice just can’t replicate.
Control the Heat: Add red pepper flakes or cayenne if you love a bit of spice, or omit for a milder version.
Variations to Try
- Grilled Texas Roadhouse Shrimp
- Thread the seasoned shrimp onto skewers and grill them for 2-3 minutes per side. Brush with melted garlic butter for added flavor.
- Spicy Cajun Shrimp
- Add 1 teaspoon of Cajun seasoning for a spicy twist. It’s a perfect pairing with creamy mashed potatoes or rice.
- Garlic Herb Shrimp
- Mix butter with Italian herbs (thyme, oregano, and basil) for a garlic-herb variation.
- Texas Roadhouse Shrimp Scampi
- Turn this recipe into a scampi dish by tossing the shrimp and buttery sauce with spaghetti noodles. Top with Parmesan cheese and parsley.
How to Serve Texas Roadhouse Shrimp
- As an Appetizer: Serve on skewers or with toothpicks for a party-ready starter.
- Surf and Turf: Pair the shrimp with a juicy steak, baked potato, and steamed veggies.
- Over Rice or Pasta: Spoon the buttery sauce over a bed of white rice, creamy risotto, or spaghetti.
- On a Salad: Top a fresh garden salad with shrimp for a light, protein-packed meal.
- Shrimp Tacos: Fill corn tortillas with the shrimp, avocado, and a squeeze of lime for a quick taco night.
How to Store and Reheat
Storing:
- Allow the shrimp to cool completely. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Heat a skillet over low heat, add a small pat of butter, and gently warm the shrimp until just heated through. Avoid microwaving, as it can make the shrimp rubbery.
Freezing:
- Shrimp can be frozen after cooking. Place them in a freezer-safe container or bag for up to 2 months. Thaw in the fridge before reheating.
Recipe FAQs
Q: Can I use pre-cooked shrimp?
A: While fresh raw shrimp is best, you can use pre-cooked shrimp. Simply toss them in the garlic butter for 2-3 minutes to heat through and absorb flavor.
Q: What’s the best shrimp size for this recipe?
A: Medium to large shrimp (21-30 per pound) work well for searing and retain juiciness.
Q: Can I make this dairy-free?
A: Yes! Replace the butter with vegan butter or olive oil for a dairy-free version.
Q: Is this recipe spicy?
A: Not inherently. Adjust the spice level with red pepper flakes or Cajun seasoning based on your preference.
Texas Roadhouse Shrimp (Restaurant Style)
Texas Roadhouse Shrimp - This recipe brings all the bold, savory flavors of the restaurant straight to your kitchen! Perfectly seasoned shrimp are sautéed to juicy perfection, with buttery garlic and a hint of spice. These shrimp are quick to make and pair beautifully with warm, crusty bread or a fresh side salad.
Ingredients
- 1 lb jumbo shrimp, thawed (peeled and deveined), about 20 shrimp
- 2 minced garlic cloves
- 1 tbsp parsley, chopped
- ½ tsp cumin
- 1 tbsp fresh lemon juice
- 2 tbsp olive oil
- ½ tsp lemon pepper seasoning
- ½ tsp kosher salt
Instructions
- In a mixing bowl, add minced garlic, parsley, kosher salt, olive oil, lemon juice, cumin, and lemon pepper. Combine well.
- Add shrimp and toss to coat with the marinate. Set aside and let is marinate for about 15-20 minutes.
- Preheat grill on 350 degrees.
- Put the shrimps on the skewers. Grill for about 2-3 minutes per side, or until opaque and the shrimp are slightly curled.
- Make In Stovetop - Heat a pan over medium heat, once hot, add the marinated shrimp and cook for 2-3 minutes on each side.
- Make In Oven - Preheat your oven to 450 degrees F. Place the marinated shrimp on an baking sheet (brushed with oil) and bake for 10-12 minutes.
- Make In Air Fryer - Preheat air fryer to 375 degrees F. Add the marinated shrimp to the air fryer basket, cook for about 3 minutes, slightly shake the basket and cook for another 2-3 minutes.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 229Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 7gCholesterol 292mgSodium 1581mgCarbohydrates 3gFiber 0gSugar 0gProtein 32g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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